eating was very good, fresh and hot. delivery was a little delayed, but only 5-10min.
The Golden Dogs Gmbh
Rebenweg 23, 6331 Hünenberg, St.Gallen, Switzerland Reserva"Alles tip top."
Detalles
Teléfono: +41767018316,+41767018316
Dirección: Rebenweg 23, 6331 Hünenberg, St.Gallen, Switzerland
Reserva, Reservación
Ciudad: St.Gallen
Sitio Web: https://www.thegoldendogs.ch/
Horario de apertura
Jueves: 07:30-17:45
Estadísticas
Platos: 10
Categorías: 3
Reseñas: 142
Dirección
Reseñas
super! tip top eat! good price. large portions very friendly staff! schnel liferung!
excellent eating, large portions, very friendly service.Top as usual, happy again.
very fast delivery and excellent eating. the size of the part was also perfect. Reserva una mesa ahora
eat delicious, delivery time not adhered to, 30min too late.
eating whar excellent and fresh, supplier true very friendly
Good Vietnamese restaurant in the town
delicious food and very good price Reserva una mesa ahora
as always. very tasty
Alles tip top.
Platos
Reserva una mesa ahora
Categorías
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Hundetagesbetreuung
-
Vegetarisch
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Essen
Comodidades
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Rollstuhlgerechter Parkplatz
- Reserva
Café Gentile
Vadianstrasse 14, 9000 St. Gallen, St.Gallen, Switzerland
Reserva, Vegetarisch, Restaurants, Europäisch, Käse, Bier
"fast service, tasty eating, possibility to sit out at nice weather: a constant value."
Jägerhof
Brühlbleichestrasse 11, 9000 St. Gallen, Switzerland
Reserva, Restaurants, Europäisch, Pasta, Wein, Tee
"very fine restaurant with attentive servicedanke for the fine dinner"
Akama Tibetisches
Heiligkreuzstrasse 30, 9008 St. Gallen, Switzerland
Reserva, Asiatisch, Hühnchen, Fleisch, Buffet, Suppe
"Sehr feines, preiswertes Mittagsbuffet. Freundliches Personal."
Tibet Corner
Schmiedgasse 4, 9000 St. Gallen, Switzerland
Reserva, Lieferdienste, Vegetarisch, Restaurants, Fleisch, Tee
"super eating, super quality. we love it. at any time"
Papagei By Miski Takiy
Hinterlauben 4, 9000 St. Gallen, Switzerland
Reserva, Restaurants, Europäisch, Schweizer, Suppe, Steak
"best schnitzel in town (chef learned it in Austria)"