Goldenes Lamm - Reservar una mesa

when I visited dinkelsbühl, I discovered the golden lamb. very nice menu also with imaginative food for vegetarians. I've eaten royine paste. fresh champignons in delicious light cream sauce - delicious. semmelknödel with pfifferlingen with cream sauce also delicious. kalbsbäckchen - was too meaty but tasty to me. schollenfilet unusual with speck and swirling and kartoffeln - but has wonderfully harmonized. to the conclusion then the fish plate - smoker trout, salmon and shrimps meerrettich and crimson baguette - was not big but wonderful in quality. to the dessert then chocolate chick - we were all thrilled.

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Although at the same time a company (confirmation) was supplied, the service was always friendly and attentive.The dishes, a pfeffersteak and scholle finkenwerder art, were fresh and tasty prepared. the supplemental salad had to be ordered extra and came some time before the main dish as an appetizer. On the menu there were still a few spa dishes due to the season. other specialties offered in the course of the year are primtjes, mushrooms, carp, ...

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we were the first time in the golden lamb today. from the front it looks quite inconspicuous, but inside it is very beautiful. also they have a really beautiful beer garden behind the host house. the waiter was very friendly and accommodating. the food has tasted us very well. the house is a real secret tip. we'll be back on all the cases.

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in the charming city a very beautiful place. large portion and quick service despite full space. available and hospitality. a pity for the limited stay. traditional Bavarian and international dishes.

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restaurant with attached gas house same name. had good typical Bavarian cuisine. dining rooms are beautiful.

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