4 /5
Reseña
★
★
★
★
During the COVID-19 pandemic, the menu has been streamlined to include limited but essential dim sum offerings. You can still enjoy classics like Ha Gow, Siu Mai, and glazed rice. They also have lunch specials featuring popular Chinese dishes such as fried rice and Kung Pao chicken. The dim sum here is both decent and tasty, inspired by the renowned Hong Kong Michelin Star chef A Yip. His famous baked Char Siu Bun is incredibly soft and practically melts in your mouth.
The outdoor seating area is comfortable and well-ventilated, making it a pleasant dining experience. We felt safe dining here since the staff wear masks and gloves, and tables are spaced at least six feet apart.