Grand Hôtel de l'Étape

a somewhat disappointing hotel, but a very clean and comfortable room. ideal to rest after a long car trip: the charm is not at the rendezvous. the restaurant is not up to the recommendations posted on the front or the prices practised. staff is cold and does not respond to customer comments. a very ordinary kitchen. a avoid the cheese tray with its myriad of flies that sits in the middle of the restaurant room. meat is not of first quality despite the information on the map. In conclusion, we have been very disappointed and will pass our way next time.

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do not trust the vintage facade typed 80s. the restaurant room is very pleasant. we took advantage of a menu at 27,80 euros has the excellent quality / price ratio. the chef values his terroir by working the products of the cantal and the Auvergne, with a touch of inventiveness. the wine map is very complete. We'll go back!

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the service is friendly, friendly and efficient. we arrived via a box and we really enjoyed the service for the content of the plate and the well-created service. very good value for money.

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hotel guests, we have dinner on site. a little dark and old-fashioned room like the hotel. correct service, menu at 27,80€ quite average; low value for the region.

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mohai frankly report quality price disappointing a not terrible a dessert not finished welcomes it by the boss .sans comment small budget and greedy to avoid

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