Grand Hôtel de l'Étape

in the lower quarters of St flour, the façade is clear, engaging. The reception is family, friendly, smiling and friendly from the management and staff. The set is comfortable and neat. Our meal was of excellent quality and at a particularly attractive price. The piping of the entrance to the cantal was light, cooked to wish, really good. our menu, regional, copied was a success. the service, always nice and efficient, was at the ideal pace. The rooms remain simple, maintained and clean. the sanitary is in good condition, clean and the sufficient linen, of correct and clean quality. as well for the bedding, comfortable and impeccable. Good address with an excellent Value/Price ratio, where it is good to do stage.

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do not trust the vintage facade typed 80s. the restaurant room is very pleasant. we took advantage of a menu at 27,80 euros has the excellent quality / price ratio. the chef values his terroir by working the products of the cantal and the Auvergne, with a touch of inventiveness. the wine map is very complete. We'll go back!

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hotel guests, we have dinner on site. a little dark and old-fashioned room like the hotel. correct service, menu at 27,80€ quite average; low value for the region.

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the restaurant offers high quality dishes, prepared with very fresh products, all for a really reasonable price. It's really an experience that's worth trying.

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mohai frankly report quality price disappointing a not terrible a dessert not finished welcomes it by the boss .sans comment small budget and greedy to avoid

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