Grange Farm - Reservar una mesa

We decided to dine at Grange Farm for our Friday dinner instead of eating locally in the city center, opting to spend £16 on a taxi to get there. While we typically have no complaints about the food at Grange Farm, on this occasion we were a bit disappointed. My partner ordered the Lamb Shank for £20 and felt that the price-performance ratio did not meet our expectations. The dish lacked sufficient vegetables, leaving him wanting more. I chose the traditional gammon and eggs, priced at £8 less than the Lamb Shank, but still found it underwhelming compared to similar dishes we have had at Greene King Pubs. Despite this, our waitress Jess was fantastic, the bar staff were attentive as usual, and the drinks helped to salvage the evening despite the disappointing food. We suggest that the chef reconsider the offerings of both dishes to improve the overall dining experience.

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Very nice food, but difficult if you are a Fussy eater. Rather expensive for a casual meal, and some of the food was not very hot. Slow delivery to the table especially for a Saturday night. The waitress was helpful and the attitude was very nice.

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Arrived and waited 20 minutes for a menu and drink which we had to ask for, not all cutlery on table when we got there, then get told that they had a table

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Recently remodeled farm circa 1850, into a "fine country pub." Food was very good, though the beef was very tough and towards the end almost impossible

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A nicely remodelled farm, although the "country" description is stretching things somewhat, as this is actually the southern outskirts of Leicester /

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