3 /5
Reseña
★
★
★
We came the day before a long weekend, great wheather, some band playing on a stage, in front of the terrace, so no chance of getting a table outside. However, the place has a very nice rustic ambiance, excellent place to go when you cannot stay outside.After waiting quite a while, someone had mercy with us and assigned us a seat.We ordered two glasses of the same wine which were vastly different, one was a Chardonnay, the other one was most likely the blend of the open bottles.The menue had a couple of tempting dishes. I opted for curried chicken with syrup on pasta. Someone in the kitchen poured lots of cheese into the pot, so the dish tasted rather awful. No wonder, cheese is not widely used in Indian cuisine.My wife had a Fried Haddock which was good.The service was interesting. Whenever we were attended, it was every time by a different member of staff. I could not even make out a Restaurant Manager to complain to.Great ambience, poor service, unlucky execution of the dinner, and something went way wrong with the drinks