Grappa - Reservar una mesa

Overall good, I love Grappa, but tonight the service was slower than usual (10 minutes to get space, even without line and reservations and 15 minutes for someone to order a drink) the fish and scallops were perfectly boiled, but the pasta was cowardly cooked where the spaghetti was crispy. The lighting is so dim I couldn't read the menu or see what was in my food, I'm 40, but that's not old, it's very dark! A candle or small lamp at the table would be great

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We had a pleasant dinner at Grappa during Seattle's Restaurant Week - a Prix Fixe menu with choices for 3 courses: Appetizer, Entrée and Dessert.

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This place is amazing! Randomly walked by and checked out the menu Saw that it had pasta and was sold I had the Gnocchi w/ a pesto sauce.

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Excellent food! Nice wine and cocktail selections. Staff very attentive and helpful

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We came for a pre-funk hoping for dinner and drinks.

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