As a parent of a college athlete, you have to take what you can get when the team is in town. I took on the challenge of planning the dinner for an entourage of 25 from the team and 15 parents (40 total . The staff at Loring Bar Restaurant were simply amazing..... 'yes ' was their default answer....even on a short 10 day notice for a Saturday Dinner! Not only were we able to eat together on the west mezzanine, but we were able to order off the menu (no fixed menu! . The timing from cocktails/social hour to food was impeccable, the food was amazing, service was professional and friendly and the environment was a hit! We received compliments from so many in attendance and not one complaint. Th...
Gray's - Reserva de mesa
327 14th Ave SEMN 55414, 55414-2003, Minneapolis, United States Reserva"I am enjoying the rebranding. I love the new logo!!!"
Detalles
Teléfono: +16123784849
Dirección: 327 14th Ave SEMN 55414, 55414-2003, Minneapolis, United States
Reserva, Reservación
Ciudad: Minneapolis
Sitio Web: http://www.graysdinkytown.com/
Horario de apertura
Lunes: 16:00-18:00 16:00-21:00
Martes: 16:00-18:00 16:00-21:00
Miércoles: 16:00-18:00 16:00-21:00
Jueves: 16:00-18:00 16:00-21:00
Viernes: 16:00-18:00 16:00-21:00
Sábado: 11:00-14:00 16:00-18:00 16:00-21:00
Domingo: 11:00-14:00 16:00-18:00 16:00-21:00
Estadísticas
Platos: 10
Categorías: 5
Reseñas: 2075
Dirección
Reseñas
Great Bartenders, friendly staff and overall great experience. I was happy to stumble upon their grand re-opening. I had originally planned on going their for Transmission that night at 9, but came earlier for the celebration. Well done staff on what seemed like a successful opening!
Great bar in Dinky town, stylish, super cool space and lovely staff. Loved the Juke Box too as had some great bands namely Happy Monday's, Interpol and the Stone Roses. Lovely beers on draft, didn't eat but the menu looked fantastic. Will be back!
The atmosphere is really great. Can’t give it a 5 star though due to there being very little vegetarian/vegan options, with the addition of a $1 tax on non-dairy milk. Would come back just for drinks and the environment! Reserva una mesa ahora
Had lots of fun playing an Irishman at Loring with Talking Strings last night!! I think that we will now keep some of these great tunes in our regular mix.
The weekend brunch buffet was great! A huge selection with many egg, meat, and veg-friendly options. Great live music during brunch, too!
Amazing aesthetic, incredible food, professional staff, excellent experience.
The best place in Minneapolis for Latin Dance, Definitely!. Reserva una mesa ahora
Excellent food and cocktails. Will definitely be back!
I am enjoying the rebranding. I love the new logo!!!
Platos
Reserva una mesa ahora
Categorías
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American
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Coffee
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Pasta
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Food
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Meat
Comodidades
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Wheelchair Accessible
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Patio-outdoor Dining
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Gluten Free Options
- Reserva de mesa
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Outdoor Dining
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Weekend Brunch
- Reserva
Bina's
1404 Quincy St NE, Minneapolis, Minnesota, USA, United States
Reserva, Chicken Wings, Burgers, Chicken, Sushi, Fries
"This juicy little place has a lot to offer between the lip-smacking good food, zippy drinks, and bar games. There’s something for everyone. I don’t recommend the Nordeast sushi, but the burger and wings were fire. Food: 5 Service: 5 Atmosphere: 5"
Tailgate Sports Cafe
Nicollet Avenue, Minneapolis, 55402, United States Of America
Reserva, Has Karaoke, Sports , American, Cheese, Cafe
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Tea House
2425 Unv Ave SEMN 55414, Minneapolis, United States
Reserva, Vegetarian, Szechuan, Desserts, Seafood, Asian
"Absolutely delicious. Great authentic Sichuan food at an affordable price!"
Golden Fingers
1914 Chicago Ave, 55404, Minneapolis, United States
Reserva, Middle Eastern, Mediterranean, Indian, Arabic, Greek
""The best place to eat in the city! Show some love to our new chef for their amazing cooking!""
Wienery
416 Cedar Avenue South, Minneapolis, 55454, United States Of America
Reserva, Delivery Services, American, Hot Dogs, Italian, Vegan
"I really liked the Manhattan dog combo. It was a great option for lunch on-the-go! The fries were hand-cut by Pat right in front of me, which was a cool experience."