Green Chili - Reservar una mesa

It is true that the owner is very hot and pleasant, but the dishes we ordered were among the worst I ate: much, too salty, Paneer cooked so long that he had completely melted/disappeared, small portions and, cream of the cream, while the resto produces "fresh ingredients", our vegetables were clearly out of a box of cans!!! And for a 10-strand dish, it's just arcade. Ah yes, an order we paid was simply missing, but we were already on our way and couldn't come back to claim it. The nan bread was unmasked...

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The kitchen is good, but the boss is omnipresent. For a tete party, it's more like a trio. The dishes are good but always the same. Children who fear spices do not have a lot of choice and they pay as expensive as ourselves. Tips if I can afford: think of children with fries or vegetables without spices, vary desserts; It doesn't cost anything to buy a pie rather than present jelly and danette jars, repair the toilet.

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It would seem that the owner changed because although we ate well, the choice was very limited. The number of stars I put is relative to the degree of sympathy of the cook/server. My daughter loved her curry chicken who was a cop. Plan if you are several to come eat 20 minutes between the order and the time you are served.

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A very good kitchen for who wants a canteen that changes some fries and blanquette... You must not fear spices but you are in Pakistan! When you come back, you will eat the same thing every time at noon but the boss is kindness that seems quite natural to me. You have to try!

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Aiiiie!!!! A lot of hygiene (no mask), very little or no at all merchant. Deny command sites (uber eat) to confess to doing less than when its loyal customers pass their orders themselves. In short, dear to the quality of the dishes

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