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"We were in Solymar in Bad Mergentheim today and decided to eat here in the Greenapple. I took spaghetti with beef bollonaise, Marina ordered an oven potato with chicken strips. It took about 10 minutes to get our food. My Bollonaise actually went, but the meat was very dry because they only use beef. You could eat it, but it wasn't the racer. Marina's kiln potato was simply not to enjoy. Apparently, she was cooked the day before and made warm. The interior looked slightly pink-gräulich and was muddy and cold inside, just didn't taste it, unfit. Apparently the chicken strips went. The best was actually the autumn houses wheat beer we had to taste."
Teléfono: +497931965680
Dirección: Erlenbachweg 3, 97980 Bad Mergentheim (Bad Mergentheim) , Baden-Württemberg, Germany
Ciudad: Bad Mergentheim
Sitio Web: http://www.solymar-therme.de/gastronomie/
Lunes: 10:00 -21:00
Martes: 10:00 -21:00
Miércoles: 10:00 -21:00
Jueves: 10:00 -21:00
Viernes: 10:00 -21:00
Sábado: 10:00 -21:00
Domingo: 10:00 -21:00
Platos: 6
Categorías: 5
Reseñas: 1
We stayed at Solymar in Bad Mergentheim today and decided to eat here at the Greenapple. I took spaghetti with beef bollonaise, Marina ordered an oven potato with chicken strips. It took about 10 minutes to get our food. My Bollonaise actually went, but the meat was very dry because they only use bovine meat. You could eat it, but it wasn't the racer. Marina's kiln potato was simply not to enjoy. Apparently, she was cooked the day before and just made warm. The interior looked slightly pink-gräulich and was muddy and cold inside, just didn't taste it, unfittable. The chicken strips apparently went. The best was actually the autumn houses wheat beer we had to taste.
We were in Solymar in Bad Mergentheim today and decided to eat here in the Greenapple. I took spaghetti with beef bollonaise, Marina ordered an oven potato with chicken strips. It took about 10 minutes to get our food. My Bollonaise actually went, but the meat was very dry because they only use beef. You could eat it, but it wasn't the racer. Marina's kiln potato was simply not to enjoy. Apparently, she was cooked the day before and made warm. The interior looked slightly pink-gräulich and was muddy and cold inside, just didn't taste it, unfit. Apparently the chicken strips went. The best was actually the autumn houses wheat beer we had to taste.
