Gregorio's - Reservar una mesa

I’m not one to complain or really write reviews, but I don’t know I’m really disappointed with the food here. I’m not necessarily picky and I hate to complain but me and my mom came here tonight and the food absolutely had no flavor whatsoever. My mom ordered fettuccine Alfredo, and it tasted like just noodle butters. We even had to ask for crushed pepper, chili flakes, and salt to try and give it a little bit of flavor. Worse fettuccine alfredo and we had had plenty of different kinds. she ordered the house salad and it was super simple. My favorite thing was the bread and butter. Lol Also, I also got a pasta and it tasted like regular spaghetti that we could have made at home with a ready...

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Gregorio’s was your typical Italian fusion. Food was good- I found my shrimp pasta a little overwhelming in flavors. Pulling back to allow my senses to taste the tangy lemon seasoning of the dish and allowing me to taste the beautiful shrimp would have made this a perfect venue for coastal Italian. I will admit the atmosphere was charming but the aggressive seasoning was a let down. My husband had the spicy shrimp pasta and that was a downhill adventure from the start. Adding spice to a dish is one thing making my tongue and lips numb was another. I get a gimmick plate “ if you buy this you can’t complain “ but it really ruined his night

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The atmosphere was nice. Food was lacking. $30 for chicken alfredo that was so bland was not it. The chicken tasted boiled the noodles were too slimy. The sauce was more like a soup like consistency rather than a sauce. It was over priced and would not recommend. The bread was ok; however, the butter was solid cold and was hard to spread on the bread.

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Great food. But they failed to mention anywhere on their menu and we sauté that they fry everything in peanut oil and i happen top be highly allergic. I found out this information after calling the restaurant when I realized i was going into anaphylactic shock.

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Take away all the good stuff and your left with just pasta. I personally don't care for pasta that much. The good stuff was good tho. Meat, cheeses and things. The cocktails were pretty good. I liked the Calamari.

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