3 /5
Reseña
★
★
★
We used to go here before it was taken over, for about 11 euro you got a set menu which was usually a decent starter, main and sweet. The Plat Du Jour is now around 13 Euro with a buffet starter which was cold meats, salad etc which was nice, they then have a pre planned menu for each day of the week, unfortunately we went on a Monday and did not bother looking what was on the menu as we are usually happy with pot luck. As i had worked hard all week re-laying our 80sq meter drive i was looking forward to a meal out.....oh dear!!! it was andouillette....disgusting French sausage made of the digestive tract of a pig....including the Colon(Bum) and it smells and tastes of pigs bum or rather wha...