long, long and long meals, yet on weekdays (no holiday, no) and resto far from being blinded by world! After the entrance/aperiod, we were forgotten for long minutes. The thing reproduced after the dish: I had a double carpaccio planned, and finally it was necessary to claim to pay only one simple, since the second plate never arrived, we finally left without taking dessert in front of the wait! So, yes, you are only charged one simple, but the chip plate of the coup, is billed separately (after 5€!!!), and no commercial gesture! Please, some efforts what: we're in the middle of the summer period, that's where you have to hire to not leave your servers in sub-effective! and learn that a cust...
customers accustomed, I think it was our last time last night. Indeed we took our usual grilling, namely the plate of the grilled meat that is composed of 2 pieces of meat. Usually nothing to say meat is good, but last night what disappointment! one of the pieces was rubbery and without any flavor or even doubtful. we asked one of the servers what was this piece?! the answer was very evasive but he told us that this piece had been marinated!!! fresh or not fresh?? This is the question to be asked because usually the pieces of meat are nature! so no new planned visit of more excessively long service. It's true that we were on 14July! but is that a valid reason?!!!!
we were not expecting to make a good meal, but the situation of this restaurant close to the rocade caught our attention. What a mistake!our server told us to have rage because we sat down without warning! Actually, my mother was handicapped, and we asked her boss to put us in a row. Once the manager's responsibility was recognized by the server (after verification) but after having suffered his bad mood, we understood that the continuation of the meal would be in line. errors on the order, very long waiting time. short an experience not to renew. short straw should be more vigilant in its choices or in its training programs.
We arrived at 7:50 pm with two children 6 and 9 years old. After claiming twice our dishes still nothing. It took my husband to go to the crate and ask for the addition of our consumption and that we leave, so that the master of the house will finally take care of our order.our main dish was served at 9:35. When it was dessert, it took another 20 minutes. the melts of the paillou menu were not completely defrosted. we went out of the restaurant around 10:20. The service is long but there it is "Turtle-style"
Reserva una mesa ahora
food side, if you take a la carte, it's okay. but above all avoid menus. prices have been drawn up and the very poor choice especially for the first menus: prefer a good sandwitch! the reception and kindness of the staff are correct but the requested output seriously harms the quality of the service: forgotten, the servers no longer know too sometimes on which table the dishes go. The restaurant is well located, it is its best asset.
No archi naught, on the move on a yard I take a salad to take with a yogurth, 13€, already very expensive for 4 mini pieces of chicken, I arrive on my yard after an endless wait, and there, no seasoning, no cutlery, fries without salt and without sauce, good and well I here I eat all my meal with fingers and without flavor. Thank you shortsize thanks to you I now know what it is to enjoy a salad made yourself!!! pass your way!
good reception apparently from the manager you almost have to get up if you miss something otherwise you don't exist I took an apero and my beer from the meal was served at the same time at the meat level not been disappointed! especially not recommended I wanted to try despite negative opinions and I lost!
I went there for dinner one night because I was at the hotel next to it (reduction of 15)% . correct restoration with fast service . a little expensive compared to the quality of the dishes but convenient when you stay at the hotel kyriad
Reserva una mesa ahora
very good restaurant, very beautiful terrace and classic room of a short size. good table and good service. cooking ok quantity ok beers very appreciated. hummmm
arrival at 12:30 p.m. exit at 1435 for a dish and waitress desserts pass next to us without any attention he has
