I ate a lot of kebabs from Lyon to Paris and this way. But I have to say that Grill istanbul is without hesitating the best I've ever had. I went there enough time now to make a general opinion, and what surprisingly is that the experience has even improved compared to the first times. The quality of the fries has evolved a lot and now goes well beyond that expected in a kebab. The season makes them particularly tasty and we see they take their work seriously. You should limit them without sauce to avoid losing all these flavors! Prices are a little more expensive than I usually see, but kebabs are very well provided. The salad is a well-balanced mix of raw vegetables that accompanies tomato...
