Grill Solaize - Reserva de mesa

faithful client over 40 years old, we will return to it again we visited this place last Monday. The service has been catastrophic all the time!Made at 23€More vegetables more fish salads of the gone without cervelas (as planned in the dish) after requests response from the server "we forgot it is like that." the meat was cold the fries and the gratin also and of poor quality. To finish, wait for dessert for an hour (2 burnt creams, a 3 ball ice cream) when at service: a disused waiter and a girl who debates in the middle of a full room (70 covered) . or is the hotel master who watches the organization and not to the go as I push you . in summary it is a shame to have transformed this place...

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we knew it was probably expensive, but that's okay when eating is good, right? well, that was expensive and the meat was almost unusable. ok, so we were on a business budget, but around 14.50 euro for a steak 'main' they hope for something half decent. we ordered a medium and a rare and they were both strict and hard. oh, and the chips were also cold. but the dauphinoise kartoffels were good and hot! 14 euro for a half bottle of local wine and 3,50 euro for a koks. and while the service has almost not existed, we have a helpful young man to dam on a stage so far.

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I went to this steakhouse with my family. it was really expensive for the food they get. I had a rash, really hard for medium-sized rareness and it was bland as hell. not even pepper salt on the steaks. the rest of my family on the tab was also combinable as bland was steaks there. I would recommend this restaurant and I will not come back.

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arrived around 12:30, from the square on the large parking lot. medium reception but pleasant and quick order. arrival of the dish (grillade with vegetables and gratin), taste of fat and grilled for accompaniment and meat is rather fat, even if the serving is generous. dessert is good in more. in the final, rather disappointed. Reserva una mesa ahora

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I join the negative reviews, accustomed to the establishment for many years, alas since the change of owner it is no longer the kitchen I have known. the meat is very nervous, as an accompaniment you no longer have the choice and the gratin was dated several days. Even in a self you eat better pass your way.

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Saturday, July 29th at night we have a pleasant time in this hotel in full renovation, beef coast with delicious top and served by a very pleasant and professional sewer we will stop back with great pleasure

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has every bite, the effect WAW!Genety, creamy, service to the top!I will come back again and again and again. My 12-year-old boy puts a 250g beef net with a taste of too much can at the end of his dish.

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we went down to the south when we saw this restaurant we were very well received we had very good food very good meat and accompaniments as well as the deserts good lean service a full room Reserva una mesa ahora

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eating was ok, service was slow but friendly nice atmosphere easy to find. my wife had a blue steak that was very hard, my was medium and decent enough. good price for money

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always as nice this grill, the meat is very good, the welcome and the service is perfect, they are nice to the children. and the desserts houses are worth it ...

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