Grill&Plancha - Reservar una mesa

simple and chichi-free restaurant, many craftsmen and workers on a weekday, because the value for money is very correct. simple, non-fioritured and copied kitchen. fresh and local product nothing to say, magret very well cooked and very good. We went there in the month of August, so no too many choices on the menu, but it is normal when you cook fresh products. very welcoming staff!

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a Sunday ( little choice in the city ) good reception a little tired, basic deco, a little dark, no view on the outside but windows in height, convenient parking, we took a assortment of meats with fries, good, I took a dessert, a pear pie without taste, wet pate, short not what to lift up the night

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What a good restaurant! Quality was there, quantity was there! It was affordable and the service was nice and accomodating! The only small comment to

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restaurant full of artisans and we understand why! Simple and copied kitchen. ratio quality prices very well and very welcoming staff !

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Inside buffet (not large assortment), patas, meat and fish. critical local, low prices

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