Grospierres - Reservar una mesa

There is no professionalism in this restaurant: If you have the misfortune to ask a question about the presence or not of an ingredient of a dish, the waitress, which seems to be the manager, will kindly make you understand that it doesn't have that it has to do to ask the cooks for information. The meal arrives 1 hour after the order is passed without any excuse. On the flat side, it eats but nothing exceptional. There's a big doubt about the home fact... The note regulation is done in a narrow corridor: the (even waitress will ask you to leave the corridor after adjusting its part to not hinder the passage without any politics (No please, no thanks). In addition, it will not hide that it's the same as each person adjusts their share... Finally, in times of VID, only 2 servers wore a mask. For cooks and other servers, this seems optional. In summary: The dishes are not exceptional, but the biggest flats are the "friendliness and professionalism of the staff. I strongly advise this restaurant.

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If we are on vacation in this area, we will eat here. The owner comes from Belgian origin. He and his daughter run this restaurant. Very nice and hot. Dogs are allowed.

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