Grottino Quai 66 - Reservar una mesa

We had lunch here on a Wednesday. The restaurant is situated along the canal with numerous other restaurants nearby. There is some outside seating by the promenade and more seating inside where we sat. Service was fast and friendly. We each had a flammkuchen and they were very tasty. Flammkuchen is made out of a thin crispy pizza-type dough and is served as a large rectangle on a wooden board. On top we had sliced cherry tomatoes, arugula, and olive oil. There are a lot of other choices for toppings depending on your taste. We noticed that prices here are slightly higher than at other nearby restaurants serving flammkuchan. We enjoyed our lunch and can recommend it to other travelers.

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Stopped in for lunch on a sunny day. Had a salami flatbread (flammkuchen , which also came with hot sauce, corn, and onions. The bread was wafer-thin, making the pizza very light, a perfect lunch. There is no English menu, but the waitresses were both fluent in English, as are most of the Swiss I’ve met. Like all the restaurants on the quai, they have about a dozen tables outside and one or two inside, with umbrellas on some (but not all! of the outdoor tables. I also noticed some charcuterie trays (zvieri-plättli, I think that looked quite good, but I didn’t try one. Make sure, as always, to ask for tap water if that’s what you want, or you’ll get bottled water.

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Not only was this a nice place to sit down and enjoy the view over the water, we were pleasantly surprised to find delicious vegan flammkuchen being served here! In addition, very friendly service and everything for a price that can be called reasonable by Swiss standards.

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Very friendly staff serving tasty food. An ideal place to sit outside to see the world go by. Recommended.

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Very attentive service, tarte flambée and crispy fish are super delicious

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