The green tree, a pearl of fresh, Swabian home cooking, must be tasted once. Cheap lunches and evening meals delight each swab heart. For Schleckermäuler there is a convincing map with homemade desserts. Once again, it was really fun for solid home cooking. What was closer to the three-legged house of the Green Tree in Plochingen, one of my first reviews, which were still a little bit thirsty and urgently need to rework. The restaurant is easily accessible by car. Parking is available in the underground garage on the market from 19:00 onwards. The walled-in old wood oven and the suspended intermediate ceiling that served the fermentation process create a homey atmosphere in the adjoining roo...
The green tree, a pearl of fresh, Swabian home cooking, must be tasted once. Cheap lunches and evening meals delight each swab heart. For Schleckermäuler there is a convincing map with homemade desserts. Once again, it was really fun for solid home cooking. What was closer to the three-legged house of the Green Tree in Plochingen, one of my first reviews, which were still a little bit thirsty and urgently need to rework. The restaurant is easily accessible by car. Parking is available in the underground garage on the market from 19:00 onwards. The walled-in old wood oven and the suspended intermediate ceiling that served the fermentation process create a homey atmosphere in the adjoining roo...
Wir waren am 2. Weihnachtsfeiertag, mit 11 Personen im Grüner Baum Essen. Ich muss dazu sagen, dass mein Vater und ich, auf den letzten Drücker im Oktober? Die Reservierung getätigt haben, und es auch wirklich der letzte Tisch gewesen ist. Daher zur Tischplatzauswahl kann ich keine Kritik ausüben. Aber erstmal von vorne: Wir wurden nett begrüsst, da das Lokal wirklich seeeeehr klein ist, ist der Lautpegel, wenn dann alle Tische vergeben sind, so laut, dass man sich wirklich kaum noch mit dem Tischnachbar unterhalten kann. Unsere Bestellung wurde rasch aufgenommen, die Getränke kamen zügig. Das Essen kam obwohl das Restaurant bis zum letzten Platz ausgebucht war, relativ schnell. Was wir einf...
the pre-report of klaus is now somewhat overhauled, but we were equal to positiw, even though we do not get into the pleasure of eating and as it is currently with ice preparation, we do not know. within a sympathetic and Swabian (in positive sense) economy with hand-resistant, Swabian cuisine everything is there! as in the pretty, small pedestrian zone, with the direct parking is of course nothing, because I mean having seen some tables before the summer.
Reserva una mesa ahora
we came by chance and were totally enthusiastic. from the outside rather expect a super-tollous ambiente. everything is self-made, even the ice to dessert. seasonal there was a very good frying. otherwise there is everything that makes the Swedish heart beat higher, maize bags, roasted and even crispy and sweet with crispy bratkartoffeln. the local has filled quickly, so is recommended to reserve. ah yes, dog-friendly they are there too!
Had not reserved, but were allowed to sit in the bakery, very cozy. Service very nice. Eat excellent. Pig packets, potato salad as with grandma so delicious. Can only recommend it. Food: 5 Service: 5 Atmosphere: 5
Very friendly service! Beautiful original little local. Family-friendly, children are welcome and special requests are not a problem. Awesome cuisine, delicious! Thanks for the nice evening!
Kleines aber sehr nettes Restaurant mit schwäbischer Küche. Erinnert in der Aufmachung an eine Straußen-, bzw. Besenwirtschaft. Viele Stammkunden und...Die besten Restaurants in meiner Nähe
Reserva una mesa ahora
From the outside it is totally cozy and original. The service was very nice, the food was phenomenal! In a restaurant rarely eat so well! We definitely come back!
Very nice small place with great dishes Food: 3 Service: 3 atmosphere: 3
