4 /5
Reseña
★
★
★
★
after many stays in Switzerland I came to the Swiss “’Gilde Gourmet’’ guide when I was looking for traditional restaurants with nice eating and pleasant atmosphere. greental is undoubtedly one of them despite its not so glamorous location between the railway station and an industrial area. The dining room is on the smaller size, but offers an intimate and relaxed feeling. Thumbs-up to liliane for their efficient and professional service. during dinner the chef also came out to welcome the guests much appreciated. the menu is short with the focus on seasonal products. as an appetizer I had the earlylingssalat with heavy fish delicate and tasty. as a main course I chose the beginning of the day, which was a duo of scree (norwegian cadjau) and trout served with a mushroom sauce: quite generous and tasty portion, the fish was very fresh. as sweet, I pampered with a delicious sample of mango sorbet, mouse au chocolat, coconut ice cream and orange sponge cake. Unfortunately, the Swiss always had a high price structure, even on the country. the (warming) bill be punishmently not all budget, but the excellent food and the great service are worth it.