After many stays in Switzerland I came to trust the Swiss ‘’Gilde Gourmet’’ guide when looking for traditional restaurants with nice food and pleasant atmosphere. Grüntal is undoubtedly one of them despite its not so glamourous location between the train station and an industrial area. The dining room is on the smaller size but boasts an intimate and relaxed feeling. Thumbs up to Liliane for her efficient and professional service. During the dinner the chef also came out to greet the guests much appreciated. The menu is short with focus on seasonal produce. As starter I had the spring salad with swordfish delicate and tasty. As main course I chose the catch of the day, which was a duo of skr...
after many stays in Switzerland I came to the Swiss “’Gilde Gourmet’’ guide when I was looking for traditional restaurants with nice eating and pleasant atmosphere. greental is undoubtedly one of them despite its not so glamorous location between the railway station and an industrial area. The dining room is on the smaller size, but offers an intimate and relaxed feeling. Thumbs-up to liliane for their efficient and professional service. during dinner the chef also came out to welcome the guests much appreciated. the menu is short with the focus on seasonal products. as an appetizer I had the earlylingssalat with heavy fish delicate and tasty. as a main course I chose the beginning of the da...
My second visit in this restaurant proved as enjoyable as the previous one. Fredi Koller chef and tenant is genuinely welcoming, taking time for a little chat with each guest. And Lilly still provides the same friendly and efficient service. Much appreciated. The menu is kept very short, putting focus on fresh and seasonal produce. I chose the suggestions of the day, beginning with the “Vorspeisen Teller” i.e. sample of various starters (mixed salad, smoked salmon, raw tuna fish, wasabi panna cotta, beef tatar). Delicate and tasty. As main course I got tempted by the veal steak in mushroom sauce, served with vegetables and gratin dauphinois. Much generous portion, the meat was flavourful and...
my second visit in this restaurant proved to be pleasant as the previous one. fredi koller chef and tenant is really welcoming, time for a little chat with each guest and lilly still offers the same friendly and efficient service. very appreciated. The...Menu is kept very short and concentrates on fresh and seasonal products. I chose the suggestions of the day, starting with the “appetizer cellar” i.e. rehearsal of various appetizers (mixed salate, smoked salmon, raw thunfisch, wasabi panna cotta, bark tatar). delicious and delicious. as a main course I was tried by the calf sauce in mushroom sauce, served with sweet and gratin dauphinois. much more generous part was the flesh tasteful and v...
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This is the one of the only few restaurants that I think is reasonable in price and has high quality. This little red house is hard to find but it's worth. I particularly love the mussel. It's fresh and very yummy. I still remember the taste after many years of my visit. It's really tasty!
Mein Freund und ich durften bei Ihnen ein sehr schmackhaftes Abendessen geniessen. Wir hatten Reh und Cordonbleu und diese waren super..lob an die Küche! Auch das Dessert war lecker und alle Mitarbeiter waren sehr gastfreundlich und sympathisch. Im Innenvereich ist es schön und gemütlich
Sehr feines währschafiches Essen mit gutem Preisleistungsverhältnis. Sehr freundliches Personal, ging zügig! Waren zum Lunch da und hatten zum Glück reserviert, war ausgebucht. Direkt beim Bahnhof und guten Parkmöglichkeiten. Absolut empfehlenswert.
I received a very warm welcome from the service staff and boss. Was served immediately and felt at home. The food was very good and there was nothing missing. Very satisfied. Always happy Kind regards Fiffi's Beauty's
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Friendly and courteous team fast service and always nice menus of the day available! You can choose between 3 menus including a vegetarian one or select something a la card.
Close to the train station, nice staff, good food
