Guy Lassausaie - Reserva de mesa

We have taken advantage of a gift card offered by our children and we have had a very good time.Pateau cake and bean advocates and greedy peas, full of sheep with fresh mint followed by dose of line bar cooked on the skin, Lyon cinnamon and chops of candy,chipiron just seized. In dessert, crispy tile, lemon and raspberry cream, lemon sorbet for one and badian pineapple carpaccio, coconut dacquoise, passion sorbet and potato tile for the other. The whole accompanied by a saint Roman of Alain GRAS.All this was excellent, service without reproach, pleasant frame.

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Of course, 5 stars! no need to comment long on the kitchen of the great lassausaie guy, since this one is divine, the frame is magical and the refined decoration. During my last dinner at lassausaie, top, super dish and very disappointing dessert!I was very disappointed by the "dôme au café" that has nothing of a dome, we expect a majestic dessert and what happens in our plate is just bof.Bon the presentation is not necessarily the most important but I who am a great fan of the coffee, I am not dessert A tip! This dessert is to see again! otherwise tip top

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For at least 9 years that I've been on lyon, this two michelin stars has the best value I've ever seen for a wing of this level on Lyon.There's no surprises about the quality at the height of its rank, and agreablissim moment that we're at two or even with two anifers (4 and 8 years). if there was something to say at our last passage: attention was not to be exceeded at the time of the cheese: one wagon for the whole restaurant. We waited for an aunt to be served. Thank you for your regularity.

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excellent kitchen of up to z, nothing to say, well executed, well presented, against the young man who took care of our table was not very friendly and a condescending brin, the service was extremely long, damage. We were far from calm what was very good, but generally the layout, colors, furniture, decoration are very cold and quite impersonal, lack of heat in the overall atmosphere. I'm a little disappointed by "all that's not the kitchen." I found a little expensive but excellent. Reserva una mesa ahora

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Unbelievable experience! The welcome, the plate the service was perfect. The chef offers inventive and somewhat surprising cuisine that he masters with talent. The young woman in the room exercises her work with pation and puts all her energy to the client. The reception by the mistress of the place is pleasant and discreet. Congratulations to this team of talented and pawned professionals. Very nice experience to renew. Thank you.

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Everything was of a fairy, such as the Eden on Earth, the hors-d'oeuvre was very fine, the tenderness of the calf ris and the salinity of its semi-glace sauce, the subtle acidity of the citric tile, the harmony between the freshness of the thick citrus supremes and the corsé and grilled taste of the nougatine, the service was professional, the only Bignpar

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a quiet and warm place, delicious dishes our first time in this beautiful restaurant I highly recommend it. I'd like to thank the charming waitress who shocked my wife.

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surprising dishes both in the visual and in the mouth, impeccable service, particularly tasty dessert, many different dishes to emerge repus and satisfied! Reserva una mesa ahora

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Very well received. delicious dishes. service a little long. visit very clean and spacious kitchens.

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good restaurant but not for my little scholarship damage

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