Quizás serás redirigido
"Why have you stopped offering mushrooms as a filling for vegans? :"
Teléfono: +61280045209
Dirección: Shop 16, 100 Miller St, North Sydney, New South Wales, Australia, 2060
Reserva, Reservación
Ciudad: North Sydney
Sitio Web: https://www.guzmanygomez.com
Lunes: 07:30-20:00
Martes: 07:30-20:00
Miércoles: 07:30-20:30
Jueves: 07:30-20:30
Viernes: 07:30-20:30
Platos: 10
Categorías: 5
Reseñas: 1304
It had been a while since my last visit to Guzman y Gomez, and my recent experience reminded me not to wait so long between visits in the future. Unfortunately, my favorite protein option, spicy steak, has been taken off the menu, which was a bit disappointing. However, I quickly decided on the beef mince nachos instead. I was pleased to see that they now offer different meal sizes, and the small portion was just right. All the toppings I love were still available, so I piled on the Tabasco, coriander, and onions. The nachos were fantastic; the corn chips stayed crispy under the generous toppings. I also appreciated that the ingredients are freshly made to order and free from many additives....
If you're familiar with this restaurant chain, you'll find the Northpoint location in the food court, which overlooks a bright central atrium with plenty of natural light and ample seating. They serve the chain's usual menu, where you can easily make any of the main dishes (like burritos, nachos, and tacos) vegan by opting for the sautéed vegetables and guacamole, and simply asking to leave out the cheese.
If you're familiar with this chain, you'll find the Northpoint location in the food court situated in a light-filled, atrium-style area with plenty of seating. The menu features the usual offerings from the chain, allowing you to customize main items like burritos, nachos, and tacos into vegan options by selecting the 'Veg' and guacamole filling and requesting no cheese.
For our end-of-month snacks and lunch, we decided on a Mexican theme! We placed our order online and had our lunch ready for pickup in under five minutes. Everyone was thrilled! I had the Pan-Seared Barramundi Burrito Bowl (Mild) for $11.50, which featured sautéed Barramundi marinated in GYG’s Mojo de Ajo, topped with Pico de Gallo. It was delicious! Reserva una mesa ahora
It took me a little while to locate the restaurant, as I wasn't aware it was part of Eat Street, which has multiple entrances. I ordered a mild chicken burrito, which was a bit messy at the bottom but absolutely delicious. Now that I've discovered it, I will definitely be returning for more!
