"It is a bit difficult to get a place here at the time of the haunting, but who comes here takes time. Delicious Müller-Thurgau served with bratwurst with sauerkraut and fine bread. There's a lot of time."
My friends and I are 4 seniors between 75 and 80 years old, are in a bag every week in Mainfranken. Where can you get a place on a Thursday, at 13.00h in the middle of the day with the Ach and Krach? We were lucky, on our arrival some guests, probably craftsmen, were going to judge the clothes that made their lunch break here. This speaks for the quality of these sacks, where a lot is offered for the small purse. The semi-dry kerner and also the Müller Thurgau tasted us, together with the Gedeck (Bratwurst ,Blut us Leberwurst or the ladder with herb best. In beautiful weather you can enjoy the wine and the dishes in the back of the garden, painted by bird whip!
my friends and I - 4 seniors between 75 - and 80 years old, are every week in a sack in Mainfranken. Where do you get a place or table on a Thursday, at noon at 13.00h with ach and krach?we had luck, at our arrival were some guests, presumably craftsmen, the clothing after judging, which made their lunch break here.This speaks for the quality of these bags, where also for the small gelder deck we are offered some. the ladder with herb best.As a nice weather you can enjoy the wine and the spears in the back of the garden, underpainted by vogelgezwitscher!
my friends and I came to these sacks on the last Wednesday of the year.In midday at 12 the "load" was full.We had the pleasure of coming to a table because the guests came a bit together.Despite the many business came the wee promptly and also the food - freshly prepared - went very quickly.in the kitchen worked woman colke who himself has a enough sacking experience and can therefore also have a enough sacking experience.
These bags can only be recommended over and over. Open every year about 4 5 times for 10 14v days, it offers typical bakery dishes. To do this, also special features such as peddlered pig tongue. The indoor and outdoor area offers enough space but is also well occupied on some days. In beautiful weather you sit in the garden under the trees especially beautiful. The in-house wines are all recommended.
Reserva una mesa ahora
My friends and I came into these bags last Wednesday of the year. At noon at 12 the shop was full. We were lucky to come to a table because the guests came together. Despite the many farms, the wine came promptly and also the food was freshly prepared very quickly.In the kitchen, Mrs. Kolke, who himself has a sack and thus also has enough experience and skills to satisfy the guests.
these sacks can only be recommended again and again. per year about 4 - 5 times open for 10-14v days, it offers typical chefs. also specialties such as peddlered pig tongue. The inside and outside area offers enough space but is also well occupied at some days. with beautiful weather you sit in the garden under the trees especially beautiful.The in-house wee are all recommended.
It is a bit difficult to get a place here at the time of the haunting, but who comes here takes time. Delicious Müller-Thurgau served with bratwurst with sauerkraut and fine bread. There's a lot of time.
