we were in the beer garden and were happy to eat something quickly. but the organization that reigns here is terrible. there was a lot of going on, and they didn't even come after the food. we ordered the food and had to wait forever until we could pay. in the meantime, eating on our teller was already cold. at the bank, they did not come after at all, had to fill up the money and thus had to wait for the customer - extremely annoying. the ton of the chef (or whatever you want to say to him) to his employees was very unfriendly and partly also to the customers. that must not be - even in a beer garden! we then didn't get any more because it was just too stupid for us. Perhaps the responsible...
my review refers to the restaurant area, not to the beer garden. we were four in the harbour hall. a reservation for the outside area is not possible, after hearted asking we were offered a table outside. the order was received quickly and friendly. it was offered both an evening ticket for the day and a normal evening ticket. the prices range from 8 - 15 euro for starters up to 18 - 30 euro for main meals. a bottle of wine is from 26 euro to have. we ordered three times groundwater fish (roots) and one time black medallions as well as a bottle of wine. the food came quickly and was beautifully dressed. my felchenfilets were excellent. the fish was, the skin crispy. the mandelbutter came wel...
the restaurant of the harbour hall, in particular the beautiful seats on the terrace were long time my favourite place to lunch. Unfortunately I had to learn that the service of the staff this year is very bad. very long waiting times until you are served until the drinks come and until you can order. the appetizer salad was good and rich. the tagesmenu reads again waiting for itself and promptly came only lukewarm on the table. until you could finally pay for it went back one. the terrace was in the time we were there not even full and I don't want to see how long you should wait.
this restaurant was recommended to us by a person from the city that we randomly selected and asked him where we could eat. he advises us very well, very friendly and quick service. we have eaten the typical dish of the house and it has not disappointed us, we were 4 people and have paid 112.8 €, we found it a bit expensive, but in consideration of the contrary ... I recommend it
Reserva una mesa ahora
the terrace is nice and the service friendly and fast. eating was good, but not anymore. the fish soup was not after our taste, as well as the fish plate. on the other hand the tomatensalat was very tasty with a lot of mozzarella. the harbour neck plate also delicious.
black filetmedaillons on cheese-spet - a dream. very tasty and of portion and price appropriate. despite very full load friendly service and also time full within the frame.At the next holiday at the bottom sea guaranteed again in the harbour hall:-)
delicious food and drink. Although a lot of operation is due to the lake-eight-proof, you get to eat and drink quickly and that in good quality. the location with the view of the harbour and the bottom sea is unique.
great card, changing midday menu changing daytime menu, and really good prices for neat portions. it tastes right here, the service is friendly and fast. absolutely recommended.
Reserva una mesa ahora
with view of the harbour and the terrace below we had a good time of rest. the served dishes were excellent and of the same value for money. we validate from the backpacker.
in the buoyant harbour you get a good kitchen. nothing exclusive but constant good. location is good in the middle of the harbour.
Filets Von Zander, Felchen Lachsforelle In .Limonen-Gemüsebutter Gebraten Mit Rosmarinkartoffeln
Hafenhallenteller Schweinefiletmedaillons Auf .Kässpätzle Mit Cremechampignons Röstzwiebeln
Salat Von Geräuchertem Forellenfilet, Kartoffeln, .Bohnen Paprika An Oliven Tapenade
Eggs Florentine Zwei Spiegeleier Auf Rahmspinat .Mit Bratkartoffeln
Lachs Mit Curry Gebeizt Auf Wakame Algensalat .Mit Ananas Chutney
Filets Von Zander, Felchen Lachsforelle In Limonen-Gemüsebutter
Spinat Käsenocken In Tomatenbutter Gebraten .An Kleinem Salat
Gebratene Putenbruststreifen Auf Blatt-& Angemachten Salaten
Carpaccio Vom Rinderfilet In Kräutern Pfeffer Eingelegt
In Butter Gebratene Eglifilets Auf Feinen Blattsalaten
