Hai Ky Mi Gia is a hidden gem in the Tenderloin district that serves authentic and delicious Chinese and Vietnamese noodles. The restaurant is small and cozy, with friendly staff and fast service. The menu offers a variety of noodle soups, dry noodles, and rice dishes, as well as some appetizers and beverages. I ordered the braised duck leg noodle soup with thick egg noodles, which was a generous portion of tender and flavorful duck meat, fresh vegetables, and chewy noodles in a rich and savory broth. The soup was hearty and satisfying, perfect for a cold day. The noodles were cooked just right, not too soft or too hard. The duck leg was easy to peel off the bone, and the skin was crispy and...
Every soup is great. The dry combination noodles with a side of pork broth are a highlight. Toss noodles with vinegar, soy, and chili paste. These are some of the nicest people in town. Everyone here has worked here forever. Thus, the food and experience are consistently familiar and comforting Even if you are not familiar with Chinese noodle soups, just stop in and explore the flavors. Try the fresh warm soy milk. This is the pinnacle of noodle soup places in San Francisco.
The food is pretty good. Tried the Nam Vang dry noodles. You will need to make your own sauce though, I was expecting a restaurant-made sauce for the dry noodles (as the sauce is like the soul of the dish) but there was not. Overall experience here was okay. The staff was nice and friendly. Recommend to go here by your own car/ taxi/ uber… the neighborhood was a bit run down so it might be scary for tourists.
The food was fantastic! The braised duck leg egg noodle soup was truly delicious. Even my husband, who usually isn't a fan of soup, said he could see himself eating here once a week. However, if you're a tourist, just be aware that this restaurant is located in a less desirable neighborhood, so pay attention to your surroundings.
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The braised duck leg wonton noodle soup was delicious and the portion size was generous. The fresh soy milk was enjoyable as well—not overly sweet, although it was a bit on the smaller side. The owner was very friendly. I just wish they would stay open a little later.
Great food that was served quickly. The meat of the braised duck leg was flavourful and fell off the bone. The soup was soothing on a cold winter morning. Only drawback was the neighbourhood it was in. Recommended to drive there.
The best chiu chow noodle place in San Francisco! I like to get the combination wonton noodle soup or the braised duck leg noodle soup with thick egg noodles. Always great to eat on a cold rainy day or if I’m hungover haha.
Superb noodles, an SF experience. Sad the city is letting this cultural district be overrun.
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The best Chinese noodle house in California! Everything is made from scratch.
I’ve been here for 30 years and will keep going for the next 30 years.
Braised Duck Leg With Won Ton Egg Noodle Soup (Thick Or Thin)
Braised Duck Leg Egg Noodle Soup (Thick Or Thin)
Braised Duck Leg With Won Ton Egg Noodle Soup
Sopa De Fideos De Arroz Con Estofado De Carne
Sopa De Fideos De Arroz Con Bolas De Pescado
Sopa De Fideos Con Huevo Y Estofado De Carne
Sopa De Fideos De Arroz Especial De La Casa
Sopa De Fideos De Arroz Con Bolas De Carne
Fish Ball Egg Noodle Soup (Thick Or Thin)
Beef Ball Egg Noodle Soup (Thick Or Thin)
