Hämmerle's - Reserva de mesa

we had a total of three people for business at 13.00 h. the table was booked for four people two weeks in advance. when we arrived, nobody was interested in us first, when then someone had finally occupied our table, so we were ordered and not picked up there at 13.15 h we finally sat too table. a person wanted to eat instead of sweet please salat . that is not at all the resolute and unfriendly answer of the dame either sweet or they need to choose something with salat or order an extra salat. everything is clear and repulsive. we then all ordered the same appetizer and all three returned them not completely consumed. no demand why the main foods, in particular, the sweetness, had not been...

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I had the pleasure of having to enjoy the cliff hämmerles cuisine in the countryside both in the evening and in the middle of the evening. it was never a disappointment! herr hämmerle kocht kreatiw with regional products, the reference to the good-bureaucratic Saarland cuisine is unmistakable, all at very high level. I think that the chef is present at any time in the kitchen and cooks himself - in contrast to other much-proclaimed chefs of the republic, which let my experience cook. the service uncomplicated, friendly, fast but not intrusive. who comes at lunch can eat well at lunchtime and businessmenue, but also through the extensive map. I recommend the fish soup, the calfsbäckchen, the...

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we were at a Wednesday evening as a stopover on the way to saarbrücken in the hämmerle’s, in the restaurant barrique. of course we had pre-ordered what clearly proved to be useful, because the restaurant was full despite the weekday. you could choose between 3 menus and customize them. the quality of all the courses was not only kulinar, but also visually a great pleasure. also the cuisines were all an experience. It is also worth mentioning that the restaurant offers accommodation in the house. we can recommend the suite unrestricted, the quality of the rooms can be measured with the food, and the possibility to get back after such a great eating with good wine, satisfied and totally satura...

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barrique: fabulous kitchen, very good wine recommendations for the menu. Of course quality has its price. anyone who likes to be cooked and good ingredients can be white as expensive high quality products. Therefore, the price of 88 euro is absolutely justified for a 9 floor menu with an additional 5 greetings from the kitchen. also come very fair calculated wines. what is very noticeable is the pleasant atmosphere that was also due in our case to the service. not stiff at all, which many suspect in star local. perfect timing of courses. service very attentive and friendly. chef came before and after the menu and made a very authentic impression. rarely eaten so well. therefore absolutely re... Reserva una mesa ahora

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we had chosen the barrique restaurant for hours our high-time day and already reserved for months before. we were not disappointed. there are two menus, one of them vegetarian and you can also leave some menu sequences.We both chose the normal menu to 88 euro and were thrilled. eating is worth every cent. after felt 15 walks in unavoidable atmosphere we left the restaurant pappsatt. the service was easy, not put on and just nice.We will definitely come back. the only part is that you can't just go spontaneously, because both restaurants are booked over weeks or months. this is precisely due to the excellent quality.

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it was a great evening with great eating and good crying. the service was very accommodating and eating a tight. I can only recommend the restaurant, a pity is only that you always have to book here, since really is almost always booked out. Of course very pleasant, for the owners, but unfortunately we also like to go spontaneously well eating and there is unfortunately almost no chance here.But this should not be evaluated as negative, rather than tipp, for each one who wants to come to the delight of this great restaurant.

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to the master party we visited the restaurant and were fully satisfied. my food, sorrow soup with tender, was exquisite. as a main dish, I chose calfsbäckchen, a favorite dish from me, and I was not disappointed. .perfect in the dressing, unusually good in taste. also wine offer and price deserves a lob. gladly again.

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we were there on my birthday. the food was very delicious. when we arrived we had to wait a few minutes. I find that if someone comes fresh into the restaurant should take care of someone immediately. otherwise everything was wonderful. we've reserved another table. Reserva una mesa ahora

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we were here for the first time and will come back with security. haute cusine, very pleasant ambiente, nice accommodating staff.What more do you want?

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a chef without allures, most exquisite quality at reasonable price, all in all a successful evening.

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