Hana Korean - Reservar una mesa

The most hole in a wall mom and pop Korean restaurant in the area. Nothing about it is impressive on the outside but that 's how you know the food will be good. Our server was polite and made jokes during our interactions. We were given four different banchans all staples like a few different kimchis and radishes with seaweed. The cabbage kimchi here is pretty sour. SOFT TOFU STEW (PORK) 11.95 I got this with medium spice and it was perfect for me! Not enough heat for the tears to come out, but it was a good amount to keep me humble. Overall, I thought the broth was very tasty and flavorful. The pork was a good choice, but the pieces stuck together easily. There was a good amount of tofu (pretty standard, nothing special). There was a good amount of green onions mixed in. Decent soondubu and probably one of the better ones in the area. The reason why I took off a star is because of the amount of MSG in the soondubu. My mouth was dry the whole evening after dinner and it was still dry when I woke up the next morning (despite drinking multiple cups of water throughout the night). The food is good and so is the price, but this amount of MSG is not necessary. Next time, I want to give one of their meat entrees a try since that seems to be pretty popular here.

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mai 2022 the original owners and recipes are back here! they were supposed to come back in aug 2021. I had come here since the early 1990s and missed her cooking when she decided to go to rest. I was here a few times, but it wasn't the same. I come back with the children and the rest of the extended family and friends. spicy chicken wings, spicy pigeon, spicy otopus and calbi (Korean bark short ribs) september 2020 was not long in hana. we've been on a regular basis for over 30 years. new owners of what I could see. nice to see hana still in business. ordered the Korean chicken wings, spicy swan and bibimbap with bark. not quite the same as pretaste, but still very good! we will definitely go back and more of them menu.

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Delicious, friendly, fast! I went with my family about 16 o'clock on a Friday and there was only one other family. the outside looks a little down, but the inner was nice and clean. the waitress was very nice and attentive. I have the japchae and my brother and my mother both have the bibimbap. the amount of food was generous and we took rest to the house. the waitress was even friendly enough to bring our left into the to-go box itself. the prices are very reasonable. however, they use Mung-Bohnen-Spouts in their bibimbap, which is our only complaining. all in all, I would definitely go back!

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Food was pretty good and authentic. They had options on the menu that are rare to find like fish egg soup as well as homey dishes like bibimbap and leaned a little further from the kbbq self grill style.However the kimchi and banchan weren't great and it took over three hours from ordering to paying the check for two people. Service could be improved.

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they were sweet and respectful and I got the boggi that was the best I had, was amazing seasonal and I asked the dame for recommended and she recommended the vernacular that was beautiful, they also pack all left remnants for them that go a varying nice courtesy 10/10

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