Hana Tokyo - Reservar una mesa

Called to see if hibachi/teppanyaki tables were still open around 8:50, beat them to the restaurant. (I think they forgot I was on the phone) Believe the staff were very disoriented. Once I arrived I was made aware the table was open for hibachi, and kitchen closed at 9:45, waited to be seated, took a bit and got seated. As I was getting seated I was told orders need to be input by 9:15. (It was 9:08) I knew what I wanted, I ordered just short of hastily and was presented with house salad and a bowl of mushroom udon (both great and fresh) Waitress had a difficult time taking my order as she had to return and tell me NY Steak, Scallop, and Calamari wasn’t an “item” on the menu. To which I loo...

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I quite like Hibachi, and I like Hana Tokyo. My boyfriend and I have been a couple times and enjoyed the hibachi. I usually get steak, and he gets chicken. We don't get the vegetables, but that's just because we don't really like them. We always get the fried rice. Last time, we decided to order off the menu rather than do the hibachi. We didn't really enjoy that, and we aren't going to do that again. I had the chicken fried rice, and my boyfriend had one of the bento boxes. The fried rice was okay, and my boyfriend's food ranged from ok to bad.

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We go every year for my daughters birthday. I have found that other than sushi, items Like bento meals ordered from the kitchen don't taste like good, bland. Hibachi and sushi are the best.

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Hana tokyo is a lot better when it comes to other Japanese style places. The udon noodles are delicious big portions and good prices....

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The manager ABBY was super rude and the food was dry.

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