Hang Ten Alameda

Hang Ten Alameda - Reservar una mesa

2315 Santa Clara Ave, 94501, Alameda, United States
2617 Reseñas 4.4

"The best garlic noodles and flat bread I ever tasted. I'm comparing everything else."

Detalles

Teléfono: (+1)5102638688

Dirección: 2315 Santa Clara Ave, 94501, Alameda, United States

Ciudad: Alameda

Sitio Web: http://www.hangtenboiler.com/

Horario de apertura

Lunes: 11:00-20:40

Martes: 11:00-20:40

Miércoles: 11:00-20:40

Jueves: 11:00-20:40

Viernes: 11:00-20:40

Sábado: 11:00-20:40

Domingo: 11:00-20:40

Estadísticas

Platos: 91

Comodidades: 3

Categorías: 5

Reseñas: 2617


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

I can't believe I've been living so close to this place for a year and today was my first time at this place. The food was delicious I loved my bag with shrimps and corn, I got spicy one and boy was it spicy. If you're not used to spicy go for mild or something else. My wife got fries with pork and it was a huge portion as well. We loved the place, the food and out waiter, she was super nice all the time checking on us. We definitely will come here more often because of the quality of the food, the affordable prices and the amazing service

4 /5 Reseña

Lemon Pepper Shrimp was bomb. Mixed BBQ Plate: Asked to put the sauce on the page was no option. Extra charge to ask for no rice. Meat was a little hard, but good taste. Dad said the salmon was hard and rice was half cooked. Broc was too hard to chew for him. But overall it was good. Come back.

5 /5 Reseña

I might have been here five times. It's alwasy so good. Service is good. I always get the peat and eat shrimp, medium heat. If you like it hot, they'll make you right. Portions are fair and big. I've got three teenagers and they can scrub and we're going full here. Locomoco is a murderer.

5 /5 Reseña

Better than Crab. Mild was not spicy, but was still bangin. Super tasteful sauce (we had the slope ten). We will definitely try all the other flavors again!

5 /5 Reseña

The best garlic noodles and flat bread I ever tasted. I'm comparing everything else.