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"Definitely the best burger and fries in the Geneva area. Big, juicy patties, lots of cheese. Perfect."
Lunes: 08:30-18:00
Martes: 08:30-18:00
Miércoles: 08:30-18:00
Jueves: 08:30-18:00
Viernes: 08:30-18:00
Sábado: 09:30-17:00
Domingo: 09:30-17:00
Platos: 2
Categorías: 5
Reseñas: 12
while I had left an excellent opinion less than two years ago, I return with regret on my remarks. the formula and the frame have evolved, the team has changed and the result is catastrophic. the place remains clean and visually pleasant. On the other hand, on the service side and on the card side it is a cartoon. I have never been so badly served for years: covered and missing glasses ( 3 covered for a table of 4.) no "basic" ampness of our waitress, the accompaniment served is not the accompaniment ordered, the covers have been literally thrown on the table (eating with hands, not very practical.), . a bath of 120 /130 greases served with some poor green beans
since my last passage the formula that was nice and original (grill in self service in the middle of the room was reviewed, rates also !) unfortunately was reviewed but losing everything that made its attractiveness: originality, at will and for a correct rate in week !- It has thus become a traditional but very minimalist restaurant: no menu, 4 or 5 basic dishes in quantity "minimum limit" with basic accompaniments without great flavor: the first dish is at 18/19€: for example a false net or acay of 100g with 2 spoons of rice or frozen fries precooked or ordinary ratatouille !-là on supplement : a few entries and 3 basic dices only to choose Too bad!
I had come to this restaurant with a very nice concept of barbecue grill in self service in the middle of the room. all this has gone missing, there is now a very simple restaurant with menu of the basic day see even too simplistic: green salad, quiche, lasagne, fried chicken. ... all this for 18 euros! I wouldn't go back there!
They had a formula with a ready-to-use veggies, good simmered vegetables, tomatoes in the oven, and dessert not too bad, but it is no longer the case, a little too cooked and cold rice, a dry fish despite the tonne of butter, and a hard meat with no taste. all with assuring techno music..a avoid
the restaurant had I think found a good formula at the end of 2015, but 2016 sees the map shorten and the rates increase. a simple dish and that of disappointment, frozen fries, no-flavoured perch fillets and a burned cream that resembles more than a flan with the smell of fridge.
