Haraneko Borda

Haraneko Borda - Reservar una mesa

3 Gerastoko Bidea, 64250 Itxassou, France
66 Reseñas 5

"Excellent traditional local food!!! The restaurant is amazing with all its old wine makers tools! I love the Sancerre omelet with a classic glass of"

Detalles

Teléfono: +33559150968

Dirección: 3 Gerastoko Bidea, 64250 Itxassou, France

Ciudad: Itxassou

Sitio Web: http://www.haranekoborda.com

Horario de apertura

Lunes: 12:30-14:00

Jueves: 19:00-21:00

Viernes: 19:00-21:00

Sábado: 19:00-21:00

Domingo: 12:30-14:00

Estadísticas

Platos: 0

Comodidades: 15

Categorías: 5

Reseñas: 66


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Reseñas

5 /5 Reseña

We drove up to this lovely restaurant perched on Ossau Iraty with a superb view and greatly enjoyed our lunch. Being summer it was a pleasure to sit out on the terrace sipping local wines and savoring delicacies prepared with local ingredients. The chef Antoine...Chepy is very talented and his dishes just melt in your mouth. For the tourists its definitely a must and if your are lucky to live in the Basque Country you will end up making it your favorite dining spot.

5 /5 Reseña

we drove to this beautiful restaurant on ossau iraty with magnificent view and enjoyed our lunch very much. as a summer it was a pleasure to sit on the terrace and local wee and delicious delicacies prepared with local ingredients. the chef Antoine...Chepy is very talented and his dishes simply melt into the mouth. for the tourists his definitiw must one and if they have luck living in the basque country, they will make it their favorite dining place.

5 /5 Reseña

Discovered with our Basque friends, this restaurant is really perfect: excellent food, smiling welcome, beautiful setting, beautiful farm with all beauty...In top of all, we had the right to a small concert before the meal.Highed to restaurants as part of my professional trips, I strongly recommend this restaurant: all products are local, of an incredible quality and cleverly cooked: a regal !out season, it is best to call.

5 /5 Reseña

a wonderful restaurant with a 0km farm to the table concept. the chef antoine chepy creates pure, unpretentious, delicious dishes that they want to come back and forth. the baked bianca works her magic with delicate aromas all with local ingredients. A...must visit when they are in the Basque Country!

5 /5 Reseña

Excellent traditional local food!!! The restaurant is amazing with all its old wine makers tools! I love the Sancerre omelet with a classic glass of