Hardware Sustainable Gastropub And Brewery

Fantastic ambience both indoors and outdoors, quality food having some of the ingredients sourced from their own farm and greenhouse, amazing collection of whiskies and a brewery with some very delicious beers. I have all praise for this restaurant/gastropub. Will come back again to try out the Salmon tartar we did not get because they ran out of it and the baked goat cheese. We tried bison burger, ravioli and brisket tacos. Burger was the best having bison patty and a pork belly combo, Ravioli was prepared well. Was not very impressed with Brisket tacos though because there was hardly any brisket and tacos were too small. May try their brisket main entree during next visit. Ended with mango...

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I must admit I was quite disappointed, even though I really love this place. The homemade bread was exquisite, and I adored the whipped butter—I'd love to see more of that! Unfortunately, my steak was overcooked and lacked flavor. I also would have preferred some greens alongside the potatoes on my plate. On a positive note, I tried the Summer Wind drink, and it was delicious. My date ordered the ravioli, which smelled amazing, and he polished off every bite. For dessert, we had the empanadas, but unfortunately, they weren’t worth ordering again. Overall, I was let down and now I'm on the lookout for another farm-to-table restaurant in the area.

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For appetizers, we had the poutine, which was tasty—perhaps a tad too salty for my liking, but the flavors were spot on. I ordered the burnt ends, which were tender, juicy, and had a wonderful char. However, I wasn't a fan of the homemade BBQ sauce; it was a bit too tomato-forward and could use more complexity. We also tried the ravioli, which was fantastic but could have used an extra 30 seconds of cooking time. Overall, the vibe of the restaurant was very pleasant, and I would definitely recommend giving it a try.

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All the food was delicious and service/employees were great! Brisket tacos had amazing flavor and fresh greens for the salads. Korean fried rice and Wagyu Flat Iron was also fantastic. Long whiskey list and house made beers. Only downside to our first experience is that if I make a reservation for a certain time and there are clearly a bunch of open tables, I expect to be seated at my time of reservation. Still five stars and will definitely return! Reserva una mesa ahora

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The atmosphere is lovely, and I appreciate their commitment to sustainability. I've enjoyed nearly everything I've ordered! Both the indoor and outdoor seating options are excellent. Update: I returned tonight! I particularly enjoyed the bone marrow and poutine appetizers, and the pork belly dessert was absolutely amazing.

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Delicious food enjoyed on their very large patio. The burrata, bison burger, ravioli, and brisket tacos were all tasty and flavorful. Cool concept and like the sustainability initiative. Service is good but a tad slow and the music needs to be reviewed as it featured terrible covers of popular songs.

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Another great experience at Hardware. Service was great and the food was awesome. We ended up getting both of the specials they had; shishito peppers (directly from their on-site garden) and the burnt ends. The whiskey selection here is one of the largest I've seen, you won't be disappointed.

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Another fabulous visit here! I love the living wall and farm to table ambiance that reminds me of southern CA coastal restaurants. Shishito pepper special was delicious. The sauce with red curry mussels was a bit too salty : Burger spot on. Service was outstanding Reserva una mesa ahora

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Enjoyed an excellent lunch outside on their patio. They have a large, beautiful patio as well as plenty of indoor dining. A wide selection of fun cocktails and local brews as well as unique shareable plates and sandwiches.

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Nice, quiet atmosphere with a wood burning stove on the outside. I ordered the Bison Burger and the food arrived very well cooked and tasty. Probably one of the largest whiskey collections I've seen behind the bar.

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