The Harvest - Reservar una mesa

We were there for brunch the service was excellent and the food was divine. Best **** Mary I have ever had (and I've had them all over NYC and New England) We started with the pastry board which was delicious. The goat cheese omelette melted in my mouth and was paired with grilled asparagus that was perfection. Between all the members of our party we tried all the entrees and all were excellent. And desserts to die for!! A most wonderful and amazing meal!

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I'm an organic food and farm guy from Vermont, and this might have been the best meal I've ever had. SO many perennials! Entrée of Rohan duck with black rice, eggplant purée, and summer squash was out of this world, and I raise ducks. I'm not a huge fan of sugar, but we took a look at the dessert menu: dark chocolate cake with chocolate moose, candied banana (foster-esque), dulce de leche, creme fraiche, raspberries, and mint. You can't not love that.

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Exceptional service and mouth watering innovative food we have ever eaten. Beautiful ambience with an indoor outdoor feel (weather permitting). The restaurant has an excellent chef, wait staff and food absolutely a must visit.

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Best dinner i have had in a long time. We split Lobster chowder pie dish and the steak dish. It was the best surf and turf out there. The dessert was the Bouch de Noël whixh was amazing as well. Worth every penny.

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First time back to Harvest in a long time. They have still got it. Great food, a wine list to match, attentive service, in a space that says relaxed elegance.

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