we were in the hatshedgehog for the second time. the first time a few weeks after the opening. here I found the concept, the service and the environment class, the kitchen performance was throughgrown, which I once booked under tackiness. I wanted to give him a second chance. we were there yesterday with eight people. Right away to say: I have rarely eaten so well, at such a reasonable price. I had nothing to do with yesterday evening, and this is quite rare with me (I am really no one who can make it so easy.) to the details: the recipe was very friendly, the service crew insisted on tonight exclusively by young ladies. they have acted exactly as I expect from a good service: sympathetic, a...
Perfect! I haven't eaten so well for a long time. We chose a 5-speed menu and were already thrilled by the sophistication of ingredients at the first stage. That went through to the last passage. Fish and meat on the point of very good quality, the vegetables crisp and tasty. The portions were just right, so we didn't leave the restaurant hungry or bursting. The service has given us the perfect wine for every walk, even during the whole evening we were attentive but not intrusively served. You did not notice the service (in the positive sense), yet the glasses were never empty. A visit is definitely worth it. We will definitely come back
absolutely great service and very friendly staff. we had the restaurant for us alone as we were a group of 70 people, so there was a grill and a buffet. the BBQ meat was perfectly prepared with a selection of bark meat, chicken, garnel and sausages. the buffet was both healthy and delicious. with lots of fresh vegetables. as an appetizer we were served continuously pizza pieces. I would like to try this restaurant again so that I can taste the normal menu.
we have returned with the taste twelve book under poor to celebrate something. would not have come to hate that and toil. interior, factory style with pretty. friendly and cheerful service brings us to our table and gives Aperitif recommendation. everything a little more casual here, so I had my jacket with at the place. Nevertheless everything very courteous and attentive.First floor "filet von der fjordforelle / sesamspinat / reisvinaigrette
Reserva una mesa ahora
great store where there is nothing to criticize.Cooles ambiente, extremely good, though inexpensive somewhat more expensive, upscale kitchen.Everything is very fresh and homemade.The drink selection, weine, is also very good.The service is the absolute inconcept of good service.Ob at weinberatung, cute smalltalk or the attentiveness pregnant. not my last visit.Only critical is the bad, paid parking situation.
The food was really delicious and the location is very appealing. I was particularly surprised by the really good service of the staff. We have become aware of the restaurant via the Twelve Book Düsseldorf button and have received a personal greeting (handwritten! Very recommended
****! Handy very good food with modern interpretation. Thanks to the service. Come back!
in the sun let the soul buds and our homemade tiramisu enjoy freshly cooked
Reserva una mesa ahora
in the frame of “key Twelve” we have to two the restaurant has
Cool... just so different, you must have seen...
_Wahlweise Mit Lachs Hühnchen Oder Garnelen
Gemischter Salat Mit Hausdressing Croutons
Tagesangebot: Wat Jibbet Hück, Frach Nach
Paniertes Schnitzel Vom Freilandschwein
_Wahlweise Mit Spicy Teriyaki Rind
Espaguetis Aglio Olio Peperoncini
Hase Igel’s Schneller Teller
Pluma Vom Iberico Schwein
Ternera Con Salsa De Atún
