Hattori - Reserva de mesa

circulating in the restaurant, it is observed that the kitchen brigade works with gloves. The rice is well prepared, the pieces of well cut fish. All this is fresh. an address to know about the docks. We can get 20 euros per person without drinks. The cheese cake is excellent.

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excellent, very good, very fresh, beautiful to see, good value price. I suggest this restaurant that is a delight for the eyes and for the stomach. I'll go back there without hesitation... and I'll never hesitate to make him known to my entourage. Thank you.

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We stopped because there was room at the beginning of the dock to drink a beer and finally we stay until dessert! the very nice service, good sushi, good salmon tartare and desserts are very correct.The terrace is clearly more pleasant than the room.Go!

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on a walk to the rock we wanted Japanese lunch and followed the comments mostly praised on this restaurant. and we are delighted! Nice welcome and, above all, very good products for fine and succulent achievements. Reserva una mesa ahora

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a near having decided to eat Japanese we asked the waitress to make us taste a little of all.a real cost. color and taste .and very fresh. the cooks work with gloves .paracts to recommended without hesitation

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We took a multi-layer. for 4tres correct.fish very fresh. We had a good night. Quick service but the organization in the room can be a little bit confusing. probably from the delivery???

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after a nice visit to the aquarium. Japanese break on the port. difficult to understand the latest comments. very good very fresh. Nice welcome. If we don't, we'll be back tomorrow noon.

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I don't know. welcomes warm and with smile, service equally pleasant without talking about the food that is really at the top. For me it's the best sushi of the rock and from afar. Reserva una mesa ahora

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good Japanese restaurant, assortment is hearty for two. Very good fish fraicher. I recommend, view of the harbour, good food, pleasant service.

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excellent reception and very fresh sushi, very original makis with cheese like Auvergne blue/figues

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