Haub Jörg Weingut und Gutsschänke

Since our tribal wine house had closed because of a lack of staff, we had opted for the Haub winery. Along with many other estates or ostrich farms – bad with parking spaces, but here before the winery there were many free parking spaces to be found. There were no more places left in the courtyard today, but you also like to sit there somewhere. But we had found a little free three table. According to the service and guests of the neighboring table, today it has taken a little longer with the orders. However, as we came a little later, it has already been a little relaxed and we did not have to wait too long for the service to order. The drinks and menus were already on the table and so we could choose our drinks as well as the food until the service came to the table to pick up the order. Beverages: 1 wine choir sour 0.4 l to 2,60€ as well as a Dornfelder Rose 0.2l to 2,60€. Eat. We chose a Wingertsknorze with Mett to €5 and a winemaker Flick Flack to €7.90 (white rolls filled with minced cheese sauce, garnished with tomato, mozzarella, fresh basil and basil reduction). There are lye sticks, various rye sticks or wingert snorze with cheese, sausage and ham. Div. meat dishes from chop steak, bratwurst, wine steak, schnitzel, velvet and rumpsteak with div. ingredients. There are also classic treats, salads and a children's card side with 6 dishes. The most expensive dish Rumpsteak with bread, onions or herbal butter is to have for 17,50€, a gram is not specified on the map. Since the company had relaxed a bit, we didn't have to wait too long for our food. We had shared our two dishes and were more than satisfied. The Wingertsknorze was very well covered with mett and garnished with onion rings. It only had to be seasoned with pepper and salt for us. The wheat dough rolls filled, were well seasoned and the mozzarella slices added with tomatoes and the basil tastefully well matched. The service (Sarah) was excellent, the wine and the Schorle were very good. Next visit is available.

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simply delicious, regional cuisine. Everything's done. no tk kartoffels etc. the cook is in the kitchen. as I like it. the service staff is super friendly, the une are delicious and it is simply cozy. in summer beautiful garden. it is really being held here.

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was there for the first time and the ros’e half-dry was very good and Russian egg stood on the map .for I leave everything else before.. the meat salad I only managed to half and the staff was very friendly.

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despite the time of corona (and its loosening) foreign guests are placed on 6 tables. no distance. So some have gone down.

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at the haub it tastes always, eating was very tasty the service very friendly

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