Haus Hobbold

Haus Hobbold - Reserva de mesa

Brandstr. 11, 45657 Recklinghausen, North Rhine-Westphalia, Germany Reserva
3346 Reseñas 4.4

"the load is full every midday. but nix - here you also sit on the table. my recommendation: double lopse with sour roast sauce and a pils."

Detalles

Teléfono: +49236124204

Dirección: Brandstr. 11, 45657 Recklinghausen, North Rhine-Westphalia, Germany

Reserva, Reservación

Ciudad: Recklinghausen

Sitio Web: http://haushobbold.de

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 3346


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Reseñas

4 /5 Reseña

haus hobbold is a small restaurant that still owns the charm of the 60’s. it is cozy there and the service is friendly. eating is delicious - good civic. we also like to go to eat there with suppliers from asia etc., because they know the usual star restaurants and are happy to see the real Germany as we experience ordinary citizens. especially the sour roast (Asian sweet sour) is then very popular. definitiw a secret tip for all who appreciate the healthy horse meat. are good. pferdesteak should also be tasted. during the week it is often also very full.Private can also be bought, for example, lopse in the dose.

5 /5 Reseña

this is a horse meat shop with a countersale, to which a restaurant is connected. there are good bourgeois kitchen, bock sausages, lopse, sour roast, gulasch and so far, but also steaks from the horse. as supplements are different salads, vegetables and potato variations to choose from. I had 2 klopse with knödeln and a bohnensalat and was fully satisfied with everything. the lopse were in a delicious brown sauce. I also tried the foal roast from my friend, who was in a pfeffer sauce and also really great! for everyone who likes to eat a good place. even if you want to try it, this is also a good place!

5 /5 Reseña

You can smell it, the divine fragrance of marinated horse-meat, sweet and sour. Allured by it you open a door and step into the 50´s. Lower-middle-class, ochre, cramped. And the fragrance infatuatingly forced up. If your are lucky to get a table, a waitress charming as the ambiance will serve you. After a short while the last and outmost enhhancement : you relish an old mare´s marinated meat or a young foal´s steak.

5 /5 Reseña

I love it. I've been going here since I'm kind. now I live in the cold and when I'm in re try to go to eat there. it still looks like 35 years ago. pferdeklopse with pommes, with a big chalks and I feel like 12 (ok, dmaals there was limo, but the rest is right). Clearly, it is all of the horse, does not taste like bark, but over taste it is known not to argue. Reserva una mesa ahora

5 /5 Reseña

I know this metzgerei with connected small dining room since my childhood and it is just always delicious. horse meat in all variations with friendly personal and super cheap preisen - here just everything is right. only the parking situation is not ideal, but only at the rande.

4.5 /5 Reseña

My brother had invited. It was a great idea. Outside your own kitchen never eat horse meat so well.The taste and quality were first cream.The operation fast and before coming..The local rustic and absolutely clean. Then still bought in the store. Fine. Hat off! I will come back

5 /5 Reseña

since my child super class! great service, my absolute leib dishes and consistently fair, cheap prices! connected to a small metzgerei, a local that has not lost the charm of earlier times, still offers tasty food and completes the program with warm and nice employees.

4.67 /5 Reseña

Since I live in Lower Saxony with my family forty years, it attracts me several times a year to eat in Recklinghausen to Hobbold. I came from Recklinghausen and appreciated the delicious food at Hobbold as a child. The employees are very friendly and fast. Reserva una mesa ahora

1 /5 Reseña

had eaten klopse, tried two times and then left everything standing, tasted us really sour, as fermented!Ging for us not at all, atmosphere of our opinion still in a pub, loud and sticky.

4 /5 Reseña

the load is full every midday. but nix - here you also sit on the table. my recommendation: double lopse with sour roast sauce and a pils.


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