Haus Hohenstein

we came to the recommendation of a regular guest. our children ordered child carving and cevapciciteller. we ordered a balkan plate. the child's plate proved to be a fried, finished plaster carving. for my daughter, it was okay. the Cevapcici cellar was also so far.Our balkan plate included the already mentioned finished plaster carving with half an ananasring, a meat spear (wroughly overwürzt), a cevapcici, sausage, chop steak, liver pommes, rice and imperial vegetables (low-cooled vegetables) with sauce hollande. overall we had the impression that in the kitchen we were using finished products. the meat was also not of the best quality. After our visit we were enigmatic about how these above average good reviews of the restaurant were created.Maybe renters have a different taste? But we expect much more from the balkan cuisine than Hawaiian carving and Kaisergemüse! We will not return.

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this restaurnt lies in the barmer city, it is a very cozy restaurant, it is a family business.Very friendly and a card that offers everything for big and small, especially it is extremely tasty, I personally go at least 1 times in the quarter. the eating is served quickly relatiw, there are no long waiting times, but I would recommend to everyone to make an appointment, as it is very well visited to think only about it running with me the water in the munde together.

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I have to say I always feel comfortable here.The food is so delicious.Balkan kitchen we love eh.It is a very great restaurant.TOPAnd there are fantastic meat plates where you can see the quality of the meat directly.

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we received friendly service and an excellent eating at a very good price-performance ratio. is absolutely to be emphatic.

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very elegantly equipped. cozy. clean. friendly staff. prices are acceptable. not too expensive.

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