Haus Huster - Reserva de mesa

the restaurant looks really ok inside. was also well visited.In our demand for 2 places, we were briefly linked to a free area of the restaurant, without exact details too table or place.Then passed at least 10 minutes until the menu was reached and the drinks could be ordered.After selecting two dishes with several meat dishes of the top price category the food was served at a time. the service was rather merciful and less welcoming.What then began as ok kitchen, even if the portions of the supplements per person were rather scarce, received a drastic turn than a 2nd piece of meat of the teller was cost. the piece of meat appeared to us simply inedible, one had the impression of sweet light...

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we were already some paints in this restaurant and in itself everything was ok. eating is very hard to flesh, but it has always tasted us. then we had reserved for 4 people and came to 5. instead of a chair being quickly added, we had to listen to teachings that this would not go so before then a 5th chair was taken in a ecstatic manner. we should have left the restaurant. when it was about the order, we were told that there was no longer a leber. Sunday afternoon at 12.30 a.m. and sold out? so we redisposed on fish, and again it said: we have no more! We were finally enough! we paid our drinks and went! you can really give up!

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we found this locally randomly and also got the last free table.The menu is extensive.Trotz of the completely full restaurant was the service fast and very friendly.All three meals were very good both from the scope and quality of the food. there is a lot to do. Salad, roasted onions and roasted potatoes were freshly prepared. the rindersteak was optimal medium fried.This house is worth a recommendation.

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So I can't really understand why the restaurant is usually so well visited! the personal did not receive us very much and made a rather bitter impression.Also it took a while until we only got the drinks.That, with the 'lusty bosniak' I can't make anything wrong.Leider I was taught a better one.The meat was served more than medium cooked-sweet almost English.Your ham and sweetheart had to look out. Reserva una mesa ahora

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I have been visiting this restaurant for more than 5 years now. Conclusion: I have never been disappointed, eating was always top notch. who likes to eat a great filetsteak, rumpsteak or schnitzel is right here. give it a try! it is always worth it. clear 5 stars! and a great pils there is also here.

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Previous (1980-2014) haus huster was my stammlokal and absolutely recommended. Unfortunately, this is no longer the case today. my favorite was the Balkan grill cellar and the steaks. I never felt the personal as unfriendly. eating is unfortunately everything but good. - I've lost them as a gas...

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Hello, We were at Huster's house first and we were very positively surprised. Great and warm service. Great ambience Supet great food. We come back Food: 5 Service: 5 Atmosphere: 5

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for years a consistently good quality and service with a very pleasant dry humor! after eating there is still a delicious, homemade warm julischka. Reserva una mesa ahora

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rustica Yugoslav style.A very courteous operation, and I would recommend it at any time.

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for years we get here always good quality and a friendly service. we are always happy.

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