Hazienda

Hazienda - Reservar una mesa

The M3 Hotel | M3 Hotel, St. Anton am Arlberg 6580, Austria
10 Reseñas 4.5

"Very nice meal, very good service, we had a great round table for 6 people. Great dinning experience."

Detalles

Teléfono: +435446296822

Dirección: The M3 Hotel | M3 Hotel, St. Anton am Arlberg 6580, Austria

Ciudad: St. Anton am Arlberg

Sitio Web: http://www.m3hotel.at/de/genuss/m3restaurant.html

Horario de apertura

Martes: pm-1:00

Miércoles: pm-1:00

Jueves: pm-1:00

Viernes: pm-1:00

Sábado: pm-1:00

Domingo: pm-1:00

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 10


Dirección

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Reseñas

5 /5 Reseña

We are avid foodies, and a visit to Hazienda with 10 friends turned out to be a surprisingly excellent and delicious evening. Around the table we probably had most of the main courses, and everyone was highly satisfied. Very fresh ingredients; decorative and colorful designs; delicious texture; very large portions; and fun quirks around dessert. Of note: I had the red beer salad which came warm and came with a huge warm, crispy goat cheese - amazing! And the crackling pork was crackling indeed and very well prepared.Service was excellent, fun, engaged, and quick with drinks and wine. Anticipate that food may take a while since the dishes all come out perfectly hot and intricately prepared. A...

5 /5 Reseña

Delicious restaurant with a buzzy atmosphere suitable for all ages ( we observed the smiling bartender being so sweet to some small children) Had the filet steak with black truffles (have to request) and it was delicious. The quality of the beef was superb. The restaurant is not inexpensive but for the food, the very friendly service and atmosphere, we did not feel it was over-priced as other reviewers have suggested -that said we are from London where dining can be expensive. Definitely put this restaurant on your list if you are staying in St. Anton and if it is difficult to reserve a table, you can eat at the bar.

5 /5 Reseña

Hazienda is located in the center of Sankt Anton, below the M3 Hotel. As the restaurant was already fully booked we received a place at the bar, which made as a bit skeptical in the beginning, but we changed our mind soon!The young team of waiters behind the bar is doing a great and friendly job and the seats at the bar are very very comfortable! I was having the camembert as a starter and tenderloin steak for main course! Both dishes were excellent, but the steak was probably one of the best I ever had!

3 /5 Reseña

Hazienda is located in the cellar of the M3 hotel. Be sure to make reservations and even then chances are you end up at the bar for dinner!The food is really good, but grosely overpriced. Even for sankt anton. Tuna steak? 38 euros. Starter? 18-25 euro's. Deserts? 20 euro's. And the service is at the level of a cantina rather than a luxury restaurant.I would rate the food at 4,5 points, but I have to subtract 1 point for the price and 0,5 point for the mediocre service.

5 /5 Reseña

Hazienda is undoubtedly the best restaurant in St. Anton. Have visited the place many times and I have never been disappointed. Everything is homemade and made from scratch and the taste is fantastic. Can recommend beef tenderloin, pasta and fish dishes. Hazienda is certainly worth a visit. the city's best restaurant. Will soon be back.

5 /5 Reseña

We enjoyed a really super dinner. Quality food and wines was top. Service and staff as well. In winter you eat downstairs ; in summer downstairs is closed and you eat in the bar area. Comfortable.

2 /5 Reseña

We've been waiting almost 2 hours for our food after ordering with no explanation why...Cocktails are a bit below average nothing special.

5 /5 Reseña

We visited with friends that are vegetarian and they praised the variety of food. All dishes were excellent and the dessert stunning!

5 /5 Reseña

Great location tight in town. Loved the service and especially the quality of the food. Quality is not cheap! Enjoy!

5 /5 Reseña

Very nice meal, very good service, we had a great round table for 6 people. Great dinning experience.