I did not know this establishment and we chose it a little by chance because of its proximity to the parking lot of the tourist office of Selestat. The restaurant is located in a courtyard well quiet and until the last amount I had a doubt thinking that I borrowed private access. In front of the restaurant is a very beautiful terrace that must be very pleasant in summer dominated in addition by a beautiful fig tree. The inside of the restaurant is different and even if the staff welcome is warm, it reigns a certain coldness in the room probably amplified by the decoration. I use the word room because it's pretty big (see huge.) for this meal, I opt for beyti, a minced meat rolled to yufka an...
I went last week with friends for the first time in this restaurant. We booked for 7:00. the dishes we ordered arrive around 9pm or 2am after. In addition, friends are served around 9:30 p.m. once everyone has finished the meal. When we ask for a discount on the evening, we have in return a little commercial gesture (a bottle of wine offered.) we have expressed our dissatisfaction following this trip.At our departure, the restorer apologizes for this waiting. However, the attitude of a waitress and a server is unacceptable. the first, makes the notice to the responsible person that he does not need to apologize for the waiting, the second threat verbally to one of my friends of him" break th...
I went there one or the other time at the opening a few times ago. I returned this noon: verdict: always as well for this type of restoration called "turque"! The lounge is spacious, the terrace is welcoming, the staff as well. The dishes arrive very quickly and it's very tasteful: the hull is creamy, the little bugs in cold inputs are juicy, the sauces are lifted just what it takes, the vegetarian dish is very copious and the brochettes are delicious. The dessert ice cream is superb because coming from an alpes glacier artisan (price-menthe to fall, vanilla with the cream of isigny very vanilla, lemon-basil very fresh .)the charming young girl who makes the service is present from the openi...
a restaurant that doesn't recognize its twists (2 hours of waiting and fat and cold meat) and a waiter who doesn't know how to keep his calm (he threatened my friend to "nic his m*re"). I've been there for a long time, and I'll never put my feet and the other 13 people present with me again. Message for the restaurant: if you are not very "customer relations" and merchants, do not open a restaurant. grow up a little.
Reserva una mesa ahora
arrived at 7pm (with reservation) served from 9pm. the last to be served was when the first had finished eating. The meat was cold. with such a service one expects a gesture of the boss (from a bottle to 16€ on a note to 240€), but not that one of us gets insulted and threatened by the server.
We went to eat in this restaurant with friends we were very well welcomed the dishes were very good (I took the beyti) we were served quickly as to dessert they are very good I recommend baklava and their excellent ice we were delighted with our evening I recommend this restaurant.
Good memory of my passage. fast service, well-filled plates, nice setting, good value price.A test without hesitation
to eat quickly and correctly, idyllic place! what is served is good and very good value for money! We recommend!
Reserva una mesa ahora
as usual a treat !doner and kofte I admit by greedy...Fresh and good staff pleasant and to the small care
dommange difficil found but good card parking proximitedes specialites service quick and very good
