Henry's Salt Of The Sea

I used to come here alot back in the day when I first moved to PA 2013.. I started brushing it off due to parking and it's not a place you can visit on the whim. You need reservations in advance. From the outside it doesn't look like much, the inside looks like an old wooden ship. Last night I called late and was able to get a table. It still has great food, service and atmosphere. This is one of the only spots I know of that has steak au poivre and escargot. Both were delicious and the steak cooked perfect medium as requested. We also had the mussels which were very tasty. Martinis were amazing as well. I always loved this place and will need to put it back into the rotation. It's definitel...

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I want to say thank you for making my wife's birthday celebration so memorable. The scallops, soft shell crab, and shrimp snapper soup were absolutely delicious! This was our first outing together since I beat cancer, so it was a truly special evening. The service was fantastic, the atmosphere was lovely, and we would highly recommend trying the broiled scallops. Overall, a perfect dining experience. Thank you!

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This restaurant is very intimate and is by far my favorite. The food and service are excellent every time you visit. The service is top-notch and the atmosphere is great. I highly recommend trying the Maryland Lump Crab Cake, Broiled Seafood Combination, Stuffed Mushrooms with Crabmeat, Lobster Francaise, Broiled Scallops, and Surf and Turf. The price per person is between $30–50 for dinner.

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Small hole in the wall establishment with traditional style dinner. Good drinks, good food, and a nice rotation of specials. The staff is friendly and make you feel like family. Vegetarian options: As a seafood restaurant, there are many vegetarian options. Service: Dine in

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Food: 5 Service: 5 Atmosphere: 5

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