Henry's Salt Of The Sea

We have been wanting to dine here for a while. We went on a Thursday evening. Would highly recommend making a reservation ahead of time. Street parking outside. The vibe inside is very cool and it feels like you’re being transported elsewhere , like aplace along the sea side. Our server, Rodrigo was very nice. We had the crab cake as the appetizer and we ordered the fruits demer as an entrée. This came with the house salad and bread to start with. The food was exceptionally good. Very large portions.My wife and I split the entrée and we still had food left over. We also had the tiramisu for dessert and we loved it. We’retiramisu snobs and this completely checked our boxes for what a great ti...

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I used to come here alot back in the day when I first moved to PA 2013.. I started brushing it off due to parking and it's not a place you can visit on the whim. You need reservations in advance. From the outside it doesn't look like much, the inside looks like an old wooden ship. Last night I called late and was able to get a table. It still has great food, service and atmosphere. This is one of the only spots I know of that has steak au poivre and escargot. Both were delicious and the steak cooked perfect medium as requested. We also had the mussels which were very tasty. Martinis were amazing as well. I always loved this place and will need to put it back into the rotation. It's definitel...

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We are a couple of old people that enjoy eating seafood. We always enjoy the seafood at Henry’s but not the crowded space. After our meal which we thoroughly enjoyed we started to leave. Immediately the person in the next table got up to give my wife space to leave (Henry’s is always crowded). One of the waiters saw that she was having trouble walking thru the crowd so he held her arm and walked her thru the crowd. He deposited her on the chair outside. I started to pull a twenty to give him but he said no since that was part of the serve that Henry’s gives the customers. I was totaly impressed. I will certainly return.

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I want to say thank you for making my wife's birthday celebration so memorable. The scallops, soft shell crab, and shrimp snapper soup were absolutely delicious! This was our first outing together since I beat cancer, so it was a truly special evening. The service was fantastic, the atmosphere was lovely, and we would highly recommend trying the broiled scallops. Overall, a perfect dining experience. Thank you! Reserva una mesa ahora

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Cozy place. Excellent food. The service was wonderful. Our waitress was Jaime.We had Clams Casino and Steamer clams for our appetizers. The liver was SO good . My husband had the Seafood Fra Diablo, My MIL had the sea scallops. My FIL had Veal schnitzel. Our glasses were filled promptly w/out having to ask. You 're going to enjoy it Food: 5 Service: 5 Atmosphere: 5

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The food was fantastic, seafood was super fresh. I ordered the Seafood Fra Diablo and the portion was big. They certainly weren't shy with the amount of seafood in this dish. The service was excellent and the atmosphere was cozy and the classy kindof laid back. Highly recommend, makes me wish I lived near a seafood restaurant half as good as this.

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This is it. You feel like you are dining in the hull of a ship- but isn’t that where you want to be for fresh fish? Two guys- the owner and sioux chef are making the most impressive dishes. We bring everyone there. The drinks are mwahhh. The food ismwahhh. The service mwahhh. My fave seafood place.

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Great food in a small place. Definitely recommend the Diablo pasta. Walk-ins are very rare, so do make a reservation. Takeout isn’t typically allowed due to how busy it is all the time. Service isn’t the friendliest but the food more than makes upfor it. Reserva una mesa ahora

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What a unique experience! The meal was amazing. A real seafood experience. The portions are large, and the food tastes great. Highly recommend for a seafood lover!

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I recommend Henry's Salt of the Sea! I personally prefer the meat and bacon

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