Heritij - Reservar una mesa

We had the delicious samosas for starters (they were so tasty, as was the sauce they were served with) along with pakoras. The portions were a very good size and there were 4 of each. For mains we had the three naans and the three curries share plates between two. The naans were fine, more crispy than soft. Would skip the garlic naan as it was pretty loaded with garlic. The curries were not hot, even the lamb vindaloo was mild but still tasty.I’d be back for a drink from the fabulous bar and the yummy samosas in a beautiful spot by the river.The service was excellent.

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Overall was a delightful dining experience.Brought by Michelin one-starred chef, the dishes are creative.We ordered the Pomegranate Prawn, Mangalorean Lobster and the Curry Culture.The food portion was just enough for two people, as we didn’t order any sides (the serving size of the Mangalorean Lobster was a bit small). The curry was my favourite, the meats were full of flavours.Staffs were friendly, and the fit-out of the restaurant is vivid. Last but not least, nice cocktail!

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Beautiful Indian food and great beer like kingfisher. In a new property Hotel W so still finding its feet. Decor is unusual and not too many patrons are flicking but the food is good and tasty and reasonably priced. Now closed

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Absolutely delicious food and great service! The main that comes with 3 curries is a fantastic idea and every curry was cooked to perfection. Will certainly be returning to this gem!

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Great service with a smile, got the food quickly and everything was delicious. Had two entrees with the three curries and three naan, will be back.

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