Hidalgo 56 - Reservar una mesa

we had a reservation for the a la carte part of the restaurant. our main disappointment was with the service: at the beginning they had no menus in English. our waitress said she could explain the menu to us, but it was several pages long. when we needed some time to translate things, we would understand the cook( finally came out to say they had other reservations for our table later in the night and that we needed to hurry! I pointed out that this was all due to us, that we have a hard time to understand the menu on Spanish what left it. when we asked what cava she recommended us, our waitress first said that it depends on what we like. when we asked them to describe us something different...

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Visitamos ocasionalmente durante nuestro último viaje después de que nuestra primera experiencia fuera tan deliciosa. el hermoso vino txacoli frío, el pintxto matrimonio, las albóndigas y el rabo del torro fueron fabulosos. pero lo más destacado fue el volcán de la Morcilla, que se sirvió con una deliciosa yema de huevo en el piso de arriba como lava. El servicio fue amable, hablaban inglés para salvarnos de nuestro terrible español. los precios correspondían a los de otros bares y restaurantes locales que eran tan buenos a mitad de la serie. Es un lugar pequeño con otro comedor en la parte trasera, pero solo comimos en la barra delantera para tomar bocadillos. ¿volveríamos? Por el contrario...

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We came here late with our children and the staff were so nice. They made sure we got a seat and we were able to push my sleeping daughter in her stroller tucked away. Service was very good and quick. Loved the jamon and...emmenthaler sandwiches warmed up. We ate several.

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we ordered the vulkan and the Fois grass, both recommend. we also ordered gambas, the tempura ended, but this was in the middle almost as cold as it warmed again, but not very successful. be careful as this may be them. until when they buy prawns approach with intention.

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beautiful restaurant with friendly staff. many a good-looking dish but the vulcan was a must and what an experience.

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