Highline at the Railway Hotel

First time for us and a real surprise to find a fine dining option here. You don't feel the restaurant is part of the Railway Hotel - walking up separate stairs to a dimly lit and nicely set up small space. Saturday nights offer a 6 course degustation, with a paddock to plate theme - $95 plus drinks. Food - The courses were of a high standard, obvious care taken in matching ingredients, textures and flavours. Presentation was excellent. We enjoyed all the courses, but could have had a bit more on the plate (small serves). Ambience is lovely and service is excellent. Wine - a large selection of high quality by the glass options, along with a small or large glass option (terrific). While there...

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I've been here a number of times on different occasions. Some for work. Some for play. Located on trendy Chapel Street right near Windsor Station, this is a funky upstairs pub that has some nice sections for functions and say groups of 10. The outside part is partially covered but in warmer weather is great.The service is often really good but when this place is busy they struggle to keep up.Parking is a little hard being Chapel Street but perservere - remember that there are time limits and parking inspectors are deadly.Toilets clean. Kid friendly. Not really wheelchair friendly - didn't see a lift but I'm happy to be corrected.Caters for all foodies - vegetarian, gluten intolerant and more...

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It's difficult to put into words how incredible Highline restaurant is, but one thing is sure, it has provided a great group of friends with an experience we'll treasure forever. We had the degustation menu showcasing paddock to plate at its finest and it was the best food we have ever eaten!! We tried food we would never have chosen and every mouthful was delicious. The service was exceptional and the restaurant venue was perfect; exclusive, yet warm and inviting. We couldn't have asked for anything more. Massive thanks to head chef Simon Tarlington, owner Pete and all the staff for making our evening so special.

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Took a group of 7 here last Friday night. Right from the first friendly welcome all the way through to a spectacular finish this is deserving of it's hat. Little creative appetisers were followed by an amazing entree.mains were creative and delicious -and what about the "milk and honey " desert. Deserving of every accolade you may have read.Wine list small but superbly put together and designed with the food in mind. Not a huge choice , but this is understandable given what the chef is trying to create. In my top 5 straight away and we will be back. Thanks. Reserva una mesa ahora

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On recommendation from a friend I chose the Highline Restaurant , Railway Hotel, Windsor as the venue to celebrate my 70th birthday with 17 of my friends. I could not have wished for anything better. David and his staff were so accommodating ,both in the preparation of the event and on the day. The room was perfect, the food delicious and the day went without a hitch, making it an occasion for me which was truly memorable. Thankyou to you David and your staff. I would highly recommend the Highline to others. Glenda.

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This is my local hangout. Decided to splash out and try Highline. Never tried the Degustation before and what an experience. 3 hours in a warm cosy atmosphere with fantastic staff. Each dish came with wine to match. 7 courses later and we were done. A few things I was unsure about but once you taste it all blended together. I would highly recommend this place located at the top of Chapel Street Windsor. Can't wait for the next season Menu to go back. Well worth the money. Well done guys, keep up the excellent work.

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Delicious food, brilliant creativity, lovely service. It's out there and not everyone will want sea urchin with creamed corn and seaweed in a preserved mushroom broth ... but if you think that's your thing then don't miss this one chef's hat restaurant tucked away in the middle of a raucous pub. The degustation is worth it and we shared 'one serve' of the matching wines. Total for 2: $280. It was a special occasion meal and certainly made our occasion special. BTW for fine dining we thought this was amazing value.

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We ( a party of 7) were all incredibly impressed with every aspect of our dinner here in March 2017. Such good value for money. Definitely a hidden gem and a very accessible restaurant which helps too.Everyone was understanding when our group was unfortunately reduced in numbers by two. We had the set degustation menu which was sublime and the dessert particularly worthy of all the praise it has received.Love the idea of paddock to plate Reserva una mesa ahora

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Food was very tasty but recopies and présentation so different to the norm chef is out there but everything was absolutely delicious presentation beautiful waitress was friendly and helpful but not in your face all the time. Small intimate setting great place to celebrate something romantic like an anniversary , you have to have the milk and honey desert no matter how full you are !

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Wonderful degustation that was a beautiful journey and nice mix between farm and sea. Wine that matched and service that provided that perfect balance.

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