Himalaya Buddha - Reserva de mesa

with friends we tested this restaurant in a group, and overall we all had the same impressions although having taken different dishes: it is an original cuisine, but which lacks a little flavor compared to what we expect... Positive points:- reception and service- rates- portions / negative quantities:- frame quite medium- lack of spices, flavors. Instead, all disappointed at this level...We had a nice evening, but we will not renew the experience here in the evening. The lunch formulas seem interesting, however, perhaps a good address for lunch.

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with my wife and daughter we didn't know this type of kitchen, we are pleasantly surprised, it's very good and not too spicy for us Europeans who don't usually. The frame is nice, clean and the waitress pleasant. The price is correct, on average 28€ per person, with aperitif, entry, resistance plate, dessert and a quarter of wine.

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a restaurant that does not pay a mine at first but that is worth the detour by this difference of cuisineI personally love its change one can the service is !!!!! rigolo sa fait parte du folklore ! a very good evening I will go back to taste other dishes!

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cold reception, waitress pressed. good meal (naan cheese not cooked enough and garnished) but far too excessive rate for this type of restoration. positive point and dogybag proposed. Reserva una mesa ahora

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I placed a pick-up order at 7:40 and was told that it would be 20 minutesThat was fine by me as the usual wait that I've had is around 15 minutes.

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We ate with my grandparents and were filled! fragrant and spicy traditional dishes, a real treat for a reasonable price. A very gourmet meal.

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We ate very well. fresh products, tamised atmosphere and very pleasant service to recommend we will undoubtedly return!

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The Food is very good and affordable They have a decent variety to choose from although it is primarily Italian food. Reserva una mesa ahora

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succulent cuisine and copier welcome and very pleasant service I recommend rather twice as one!

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So I've tried a couple different things here and I'm yet to be impressed.

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