Hinda Flavour

Hinda Flavour - Reserva de mesa

117 Rue Désiré Clément, 78700 Conflans-Sainte-Honorine, Yvelines, France Reserva
4.7 /5
232 Reseñas

"Chicken Yassa is a marvel!"

Detalles

Teléfono: +33950323558

Dirección: 117 Rue Désiré Clément, 78700 Conflans-Sainte-Honorine, Yvelines, France

Reserva, Reservación

Ciudad: Conflans-Sainte-Honorine

Sitio Web: http://www.hindaflavour.fr/

Horario de apertura

Martes: 11:30-15:00 18:00-22:30

Miércoles: 11:30-15:00 18:00-22:30

Jueves: 11:30-15:00 18:30-22:30

Viernes: 11:30-15:00 18:00-22:30

Sábado: 11:30-15:00 18:00-23:00

Domingo: 18:00-22:30

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 232


Dirección

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Reseñas

Renée

3/5

Adjusted. Being a guadeloupéan I know the flavor of the bokits and there it wasn't. Besides the sauce that accompanies it is not a dog sauce and it is too spicy. Pastels, but a delight. Hence my note. Finally the timing for the take-away sale is not respected. See if I'm gonna order

Noël

5/5

If I could put 10 stars, I would have. I looked at the reviews before I ordered. I took chicken with the smell I knew I was gonna have fun. It is delicious!!! I think one of my best links after that of mom Lots of beautiful things for the rest. May God bless you.

Guy

5/5

E-X-C-E-L-L-E-N-T !!!! I asked for a chicken dibi and a jerk. I enjoyed myself, the 5 stars are well deserved! I love the real mafé, this one is exceptional! It will be the first time, but certainly not the last. Thank you.

Elias

5/5

Very good African restaurant! I love it. We eat so good! The owners are so friendly!! I strongly recommend Reserva una mesa ahora

Zvonimir

5/5

Great, I recommend. And I live next door, the TOP. Poulet MAFE Beef and bokits are very good.

Bertrand

5/5

The dishes are excellent and the super nice staff I recommend the yassa that is incredible

Monique

5/5

Order in delivery. Not disappointed A real pleasure and a very friendly staff Recommend

René

3/5

In general it's very good but there it was medium. Almost 2 hours waiting. Reserva una mesa ahora