"atmosphere as warm, friendly, fast service, from reception to coffee, everything was perfectly orchestrated."
a Sunday evening, a restaurant not frequented on Sundays and tables on terrace not erect. we ask to eat outside and it doesn't seem to please the waiter but it's running out ... our presence on terrace inscite customers to do the same ... beautiful and hot summer evening, so let's take advantage of!!! we come to eat meat: between the side and beautiful garnish of vegetables/frites or false nets, very tender and beautiful cooking (sauce shallots very good too.) our taste buds and our stomach are satisfied with this good time!
We were decused by the cooking of the meat.We had asked for a cook-up and the meat was too cooked.We had no bread at the table. the drinks are too expensive.The addition is salted for a chain that reminds of a canteen.at the prices of the dishes the fries could be home!
We were dined, my companion and I, in this restaurant and the service was at the rendezvous. The dishes are delicious and the quality of the meat is excellent. I highly recommend this restaurant.Just one thing....because a little hot chocolate with the cans.
welcome. little waiting. great choice of delicious cocktails for the holidays...The tapas entry to share is very good and the mellow chocolate delicious
Reserva una mesa ahora
equivalent quality of nice a brest, the service remains pro but the value ratio is very expensive for a chain that serves the industrial
warm welcome, carpaccio to the excellent goat (just from parmesan on but now I know I can ask), tender and very well cooked meat.
nice restaurant, menu with a lot of choice and well-presented dishes. Very good reception.Quick service.Good value for money!!
a good meat on Sunday noon or several restaurants are closed! It's good, we eat fast and the team is pleasant soon
Reserva una mesa ahora
very good reception, very reasonable price, and always hearty dishes. nice setting. I mean, family is the best!
atmosphere as warm, friendly, fast service, from reception to coffee, everything was perfectly orchestrated.
Pichet “Cuvée Hippo Rouge Cépage Merlot - Igp Bouches Du Rhône (25Cl)
Steak Haché (Certains Mots Incertains, Probable: Cheval, Faon Hippo)
Glace Push-Up Haribo (Goût Vanille Et Fraise)
Coupe 2 Boules Brisures De Cookies
Brochette De Bœuf (3 Morceaux)
Poulet Mariné Nouvelle-Orléans
Carpaccio Et Son Chèvre Chaud
Double Filet De Poulet Mariné
Plat Du Jour Demandez Nous...
Chêvre Chaud À La Provençale
