Hippopotamus - Reserva de mesa

Very welcoming staff, the boss is 30 years of activity (it is rarer) they know how to manage the aea despite weakening. there was a little floating at the end of our meal, it is still largely acceptable and you need to know how to do it! continue and stop here to eat

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very welcoming restaurant, exceptional kindness staff, very little waiting, perfect for a good meal break

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sanitary checks at the entrance, I felt safe. Very good service. The menu I chose was succulent.

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