Histoire De Pain - Reservar una mesa

Bakery that has the advantage of being close to the transgironde stop. Pretty regular bakery (breads do not come out of the lot) , but 2 features: The baguette suspended and above all that this bakery turns into coffee every morning! The inhabitant at his number! We serve you with a smile and it is already a good point. To recommend nothing but having a good breakfast before leaving in Lacanau. But the rest...

• Útil
• Inútil
• Responder

The bread is good, well cooked, with an aerated mie. Enough bread, white, with seeds, in the form of baguettes, balls, etc. Very good cake of kings with grey almonds, a butter dough, sold at a rather cheap price 7,90 € for 4 people. Traditional pastries, pie, etc. are excellent, not too soft.

• Útil
• Inútil
• Responder

This morning we were brought from pastries (chocolatine, croissant), cabbages and a baguette. What to do a good breakfast and everything was very good. Mention for the melting of cauliquettes and the marrow of the wand.

• Útil
• Inútil
• Responder

Very good snack, chocolate lightning is not bad either

• Útil
• Inútil
• Responder

Quality bakery and pastry and friendly staff.

• Útil
• Inútil
• Responder